Thai-Spiced Pork Tacos

Name: Thai-Spiced Pork Tacos with Tangy Rainbow Slaw & Sweet Chilli Pork Bowl
Total time: 35 min
Yield: 2
Cuisine: ModOz
Ingredients: olive oil; ½ red onion; ¼ cup rice wine vinegar; 1 carrot; 1 bag coriander; 3 clove garlic; 1 knob ginger; 1 cucumber; 1 bag shredded cabbage mix; 1 sachet black sesame seeds; 1 packet pork mince; 1 sachet Thai seven spice blend; 2 tsp soy sauce; 4 packet sweet chilli sauce; 6 mini flour tortillas; 1 packet coconut sweet chilli mayonnaise; 1 tin sweetcorn; 1 bag snow peas; 1 packet crispy shallots; 1 packet microwavable basmati rice; 2 lime

with Tangy Rainbow Slaw & Sweet Chilli Pork Bowl

Up to 180$ + Free Treats / Extras for Life

Cook once, with a twist for lunch. Cook an amazing dinner as usual, then put a new spin on the recipe to create something different for lunch the next day. Enjoy pork tacos with a rainbow slaw, pickled onion and cucumber for dinner, then follow it up with a super-tasty pork and rice bowl for lunch. Extra delicious!

The Nutritional Values table below is only for the dinner portion. The Nutritional Values for the lunch portion are as follows: 2290kJ Energy, 17.2g Fat, 6.3g Saturated Fat, 59.2g Carbohydrate, 16.1g Sugars, 35.9g Protein, 865mg Sodium.

Allergens:

Sesame

•Sulphites

•Gluten

•Soy

•Wheat

•Eggs

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time35 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

red onion

carrot

1 bag

coriander

3 clove

garlic

1 knob

ginger

cucumber

1 bag

shredded cabbage mix

1 sachet

black sesame seeds

(Contains: Sesame; May be present: Tree Nuts, Gluten, Milk, Peanuts, Soy.)

1 packet

pork mince

1 sachet

Thai seven spice blend

(Contains: Sulphites;)

4 packet

sweet chilli sauce

mini flour tortillas

(Contains: Gluten, Soy, Wheat; May be present: Milk, Soy.)

1 packet

coconut sweet chilli mayonnaise

(Contains: Eggs; May be present: Cashew, Almond, Walnut, Macadamia.)

1 tin

sweetcorn

1 bag

snow peas

1 packet

crispy shallots

1 packet

microwavable basmati rice

(Contains: Soy;)

lime

Not included in your delivery

olive oil

¼ cup

rice wine vinegar

2 tsp

soy sauce

(Contains: Gluten, Soy;)

Nutritional Values

per serving

Energy (kJ)3340 kJ

Fat34.2 g

of which saturates6 g

Carbohydrate75.4 g

of which sugars32.8 g

Protein39.9 g

Sodium1390 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

Cooking Steps

Thinly slice the red onion (see ingredients). In a small bowl, combine the rice wine vinegar and a good pinch of sugar and salt. Scrunch the red onion in your hands, add to the pickling liquid and add just enough water to cover the onion. Stir to coat. Set aside until serving. Grate the carrot. Roughly chop the coriander. Finely chop the garlic. Finely grate the ginger. Slice the cucumber into thin sticks.

In a medium bowl, place the carrot, coriander, shredded cabbage mix and black sesame seeds. Add a good squeeze of lime juice (reserve one lime for lunch!) and season with salt and pepper. Toss to coat and set aside.

In a large frying pan, heat a drizzle of olive oil over a high heat. Cook the pork mince, breaking up with a spoon, until just browned, 4-5 minutes.

Add the garlic and ginger to the pork and cook, tossing, until fragrant, 1 minute. Add the Thai seven spice blend (see ingredients) and soy sauce and stir through. Cook until well combined, 1-2 minutes. Reserve the 25g tubs of sweet chilli sauce for lunch, and add the remaining sweet chilli sauce to the pork. Stir to combine. Set aside two portions of the pork for your lunch.

Heat the mini flour wraps on a plate in the microwave for 10 second bursts, until warmed through. Drain the pickled onion and take everything to the table. Build your tacos by spreading a layer of the coconut sweet chilli mayonnaise over the base of a tortilla. Top with the slaw, cucumber, Thai-spiced pork mince and pickled onion.

When you're ready to pack lunch, drain the sweetcorn. Trim the snow peas and thinly slice lengthways. Slice the reserved lime into wedges. In a medium bowl, combine the sweetcorn, snow peas, crispy shallots, microwavable basmati rice and reserved Thai spiced pork. Divide between two microwave-safe containers. Divide the lime and the reserved sweet chilli sauce between containers. Refrigerate. At lunch time, remove the lime and sweet chilli sauce. Microwave the Thai-spiced pork bowl until piping hot, 2-3 minutes. Stir through the sweet chilli sauce and add lime juice to taste.