Thai Ginger Beef Larb & Bambino Wombok Cups

Name: Thai Ginger Beef Larb & Bambino Wombok Cups with Garlic Rice, Mint & Lime
Total time: 25m
Yield: 2
Ingredients: 1 Red Onion; 1 packet Jasmine Rice; 2 Garlic; 1 packet Ginger Lemongrass Paste; 1 sachet Sweet Soy Seasoning; 1 packet Mint; 1 packet Oyster Sauce; 250 g Beef Mince; 1 Long Chilli; 1 Lime; 1 packet Bambino Wombok; 1 Cucumber; 1 drizzle olive oil; 20 g butter; 1 cup water (for the rice); ¼ cup water (for the pork)

with Garlic Rice, Mint & Lime

5.0(3)

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Calories

:

736 kcal

Protein

:

36.5g protein

Difficulty

:

Easy

Allergens:

Milk

We've teamed up with Perfection Fresh, to bring you some superstar ingredients to level up your next meal. These tender, yet crispy leaves carry the perfect sweetness ratio to level up any dish. When paired with Thai lemongrass beef larb and garlic rice, you’ll be savouring each and every bite. Compliments to the Wombok we say!

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.

Ingredients

Serving amount

1

Red Onion

1 packet

Jasmine Rice

2

Garlic

1 packet

Ginger Lemongrass Paste

1 sachet

Sweet Soy Seasoning

1 packet

Mint

1 packet

Oyster Sauce

250 g

Beef Mince

1

Long Chilli

1

Lime

1 packet

Bambino Wombok

1

Cucumber

Not included in your delivery

1 drizzle

olive oil

20 g

butter

(Contains: Milk;)

1 cup

water (for the rice)

¼ cup

water (for the pork)

Nutritional Values

Energy (kJ)3080 kJ

Calories736 kcal

Fat30.1 g

of which saturates13.2 g

Carbohydrate79.8 g

of which sugars14.1 g

Dietary Fibre23 g

Protein36.5 g

Cholesterol16.2 mg

Sodium1810 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

•Lid

•Large Pan

Cooking Steps

PDF

1

Finely chop garlic. In a medium saucepan, heat the butter with a dash of olive oil over medium heat.
Cook garlic until fragrant, 1-2 minutes. Add jasmine rice, the water (for the rice) and a generous pinch of salt, stir, then bring to the boil.
Reduce heat to low and cover with a lid.
Cook for 10 minutes, then remove from heat and keep covered until the rice is tender and the water is absorbed, 10 minutes.

TIP: The rice will finish cooking in its own steam so don't peek!

2

Meanwhile, trim ends of Bambino wombok and separate the leaves.
Set aside.

3

Thinly slice cucumber into sticks.
Thinly slice red onion (see ingredients).
Slice lime into wedges.

4

In a large frying pan, heat a drizzle of olive oil over high heat.
Cook beef mince and onion, breaking up with a spoon, until just browned, 4-5 minutes.

5

Reduce heat to medium then add sweet soy seasoning and ginger lemongrass paste. Cook until fragrant, 1 minute.
Remove pan from heat and add oyster sauce, a good squeeze of lime juice and the water (for the pork), stirring, until combined. Season with pepper.