Thai Beef Vermicelli & Kale Salad with Sesame Sweet Chilli Dressing
Pre-Prepped | Three Steps | Ready in 15- Eggs
- Gluten
- Sesame
- Soy
- Wheat
- Peanuts
- Fish
- Molluscs
- May contain traces of allergens
- Milk
- Traces of Tree Nuts
- Sesame
- Soy
With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. Tonight, enjoy a bountiful bowl of vermicelli noodles, topped with an easy wombok salad and our favourite Sichuan garlic beef! *Heads-up - you'll need a microwave for this recipe!*
Ingredients
1 packet
vermicelli noodles
1 bag
mint
1
cucumber
1 packet
beef strips
1 bag
Shredded Wombok
1 bag
baby kale
2 packet
sesame dressing
(Contains: Eggs, Gluten, Sesame, Soy, Wheat; May be present: Milk.)
1 packet
sweet chilli sauce
1 packet
roasted peanuts
(Contains: Peanuts; May be present: Milk, Tree Nuts, Sesame, Soy.)
1 packet
Sichuan garlic paste
(Contains: Gluten, Sesame, Soy, Wheat, Fish;)
1 packet
oyster sauce
(Contains: Gluten, Wheat, Molluscs;)
Not included in your delivery
olive oil
Utensils
Cooking Steps
• Boil kettle • Place noodles in a heatproof bowl. Cover with boiled water. Soak until tender, 3-4 mins. • Meanwhile, pick mint leaves. Slice cucumber and mint • Drain cooked noodles, then rinse
• Heat a drizzle of olive oil in a frying pan over high heat • Cook beef until browned and cooked through, 1-2 mins • Stir in Sichuan garlic paste until heated through, 30 seconds
• In a bowl, toss noodles, cucumber, wombok, baby kale, mint, sesame dressing, sweet chilli sauce and a drizzle of oil. Season to taste • Top noodle salad with beef • Sprinkle with peanuts to serve
