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Thai Beef Vermicelli & Wombok Salad with Sesame Dressing

Thai Beef Vermicelli & Wombok Salad with Sesame Dressing

Thai Beef Vermicelli & Wombok Salad with Sesame Dressing

Pre-Prepped | Three Steps | Ready in 15

Get up to $200 off!

With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. Slurptastic noodles are the stars of this dish and with the additions of wombok and thai beef, you'll be thanking us later!

Allergens:

Eggs

•Gluten

•Sesame

•Soy

•Wheat

•Peanuts

•Fish

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time10 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

1 packet

vermicelli noodles

1 bag

mint

1

cucumber

1 packet

beef strips

1 bag

Shredded Wombok

2 packet

sesame dressing

(Contains: Eggs, Gluten, Sesame, Soy, Wheat; May be present: Milk.)

1 packet

sweet chilli sauce

1 packet

roasted peanuts

(Contains: Peanuts; May be present: Tree Nuts, Milk, Sesame, Soy.)

1 bag

Asian greens

1 packet

Sichuan garlic paste

(Contains: Fish, Gluten, Sesame, Soy, Wheat;)

Not included in your delivery

olive oil

Nutritional Values

Energy (kJ)3546 kJ

Fat44 g

of which saturates7 g

Carbohydrate69.6 g

of which sugars64.7 g

Protein40.8 g

Sodium1637 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

Cooking Steps

1

• Boil kettle • Place noodles in a heatproof bowl. Cover with boiled water. Soak until tender, 3-4 mins • Meanwhile, pick mint leaves. Chop Asian greens. Slice cucumber and mint • Drain cooked noodles, then rinse

2

• Heat a drizzle of olive oil in a frying pan over high heat • Cook beef and Asian greens, until browned and cooked through, 2-3 mins • Stir in Sichuan garlic paste until heated through, 30 secs

3

• In a bowl with noodles, add cucumber, wombok, mint, sesame dressing, sweet chilli sauce and a drizzle of oil. Toss to combine, season to taste • Plate up noodle salad, top with beef mixture • Sprinkle with peanuts to serve

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