Thai Beef Vermicelli & Wombok Salad with Sesame Dressing
Pre-Prepped | Three Steps | Ready in 15
- Eggs
- Gluten
- Sesame
- Soy
- Wheat
- Peanuts
- Fish
- May contain traces of allergens
- Milk
- Traces of Tree Nuts
- Sesame
- Soy
With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. Slurptastic noodles are the stars of this dish and with the additions of wombok and thai beef, you'll be thanking us later!
Ingredients
1 packet
vermicelli noodles
1 bag
mint
1
cucumber
1 packet
beef strips
1 bag
Shredded Wombok
2 packet
sesame dressing
(Contains: Eggs, Gluten, Sesame, Soy, Wheat; May be present: Milk.)
1 packet
sweet chilli sauce
1 packet
roasted peanuts
(Contains: Peanuts; May be present: Tree Nuts, Milk, Sesame, Soy.)
1 bag
Asian greens
1 packet
Sichuan garlic paste
(Contains: Fish, Gluten, Sesame, Soy, Wheat;)
Not included in your delivery
olive oil
Utensils
Cooking Steps
• Boil kettle • Place noodles in a heatproof bowl. Cover with boiled water. Soak until tender, 3-4 mins • Meanwhile, pick mint leaves. Chop Asian greens. Slice cucumber and mint • Drain cooked noodles, then rinse
• Heat a drizzle of olive oil in a frying pan over high heat • Cook beef and Asian greens, until browned and cooked through, 2-3 mins • Stir in Sichuan garlic paste until heated through, 30 secs
• In a bowl with noodles, add cucumber, wombok, mint, sesame dressing, sweet chilli sauce and a drizzle of oil. Toss to combine, season to taste • Plate up noodle salad, top with beef mixture • Sprinkle with peanuts to serve
