Thai Beef Salad with Sweet Chilli Lemon Dressing
Pre-Prepped | Three Steps | Ready in 15
- Sulphites
- Peanuts
- May contain traces of allergens
- Gluten
- Traces of Tree Nuts
- Milk
- Sesame
- Soy
With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. This week, we've got a delicious Thai beef salad with warm roast pumpkin and a sweet chilli lemon dressing, topped off with peanuts to add some crunch. *Unfortunately, this week's lime was in short supply. Some customers will receive lemon instead of lime. Don't worry, the recipe will be just as delicious!* *Heads-up - you'll need a microwave for this recipe.*
Ingredients
1 tub
Roasted Pumpkin
(May be present: Gluten.)
1 unit
lime
1 unit
cucumber
1 packet
sweet chilli sauce
1 packet
beef strips
1 sachet
Thai seven spice blend
(Contains: Sulphites;)
1 packet
Ginger Lemongrass Paste
1 bag
mixed salad leaves
1 packet
roasted peanuts
(Contains: Peanuts; May be present: Tree Nuts, Milk, Sesame, Soy.)
1 unit
tomato
Not included in your delivery
olive oil
Utensils
Cooking Steps
Zap pumpkin in microwave until hot and steaming, 2-3 mins. Cut lime in half. Chop tomato. Thinly slice cucumber. Grab a bowl. Combine sweet chilli, lime juice and a good drizzle of olive oil.
Heat a drizzle of olive oil in a frying pan over high heat. Cook beef and spice blend, tossing, until browned, 1-2 mins. Add ginger lemongrass paste and cook until fragrant, 1 min.
Add tomato, cucumber, beef and salad leaves to bowl with dressing. Season and toss. Plate up salad and pumpkin. Scatter over peanuts to serve.
