Mexican Pork Quesadillas

Name: Mexican Pork Quesadillas with Charred Corn & Tomato Salsa
Total time: 25 min
Yield: 2
Cuisine: Mexican
Ingredients: olive oil; 2 clove garlic; 1 tin sweetcorn; 1 packet pork mince; 1 bag soffritto mix; 1 packet tomato paste; ⅓ cup water; 6 mini flour tortillas; 1 packet Light Sour Cream; 1 packet Tomato Salsa; 1 sachet Tex-Mex spice blend; 1 packet Cheddar cheese

with Charred Corn & Tomato Salsa

Get up to $200 off!

These quesadillas are bursting with Tex-Mex-spiced pork and gooey melted Cheddar and are all wrapped up in a golden tortilla hug. As one of our most reached-for spice blends, Tex-Mex deserves all of the praise it gets.

Tags:

Kid Friendly

Allergens:

Gluten

•Soy

•Wheat

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time25 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

2 clove

garlic

1 tin

sweetcorn

1 packet

pork mince

1 bag

soffritto mix

1 packet

tomato paste

mini flour tortillas

(Contains: Gluten, Soy, Wheat; May be present: Milk, Soy.)

1 packet

Light Sour Cream

(Contains: Milk;)

1 packet

Tomato Salsa

(May be present: Milk, Eggs, Cashew, Walnut, Almond, Macadamia.)

1 sachet

Tex-Mex spice blend

(May be present: Wheat, Gluten, Soy.)

1 packet

Cheddar cheese

(Contains: Milk;)

Not included in your delivery

olive oil

⅓ cup

water

Nutritional Values

Energy (kJ)3298 kJ

Fat40.6 g

of which saturates16.2 g

Carbohydrate59 g

of which sugars16.1 g

Protein41.5 g

Sodium1457 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

•Baking Tray

•Baking Paper

Cooking Steps

PDF

• Preheat oven to 200°C/180°C fan-forced. • Finely chop garlic. • Drain sweetcorn. • In a large frying pan, heat a drizzle of olive oil over high heat. Cook pork mince, breaking up with a spoon, until browned, 3-4 minutes. • Add soffritto mix and cook, stirring, until softened, 5-6 minutes. • SPICY! This is a mild spice blend, but use less if you're sensitive to heat. Add garlic, Tex-Mex spice blend and tomato paste. Cook until fragrant, 1 minute. • Add the water and cook, stirring, until slightly thickened, 1-2 minutes.

• Arrange mini flourtortillas on a lined oven tray. Divide pork mixture among tortillas, spooning it onto one half of each tortilla. Top with Cheddar cheese. • Fold the empty half of each tortilla over to enclose the filling, then press down gently with a spatula. Brush or spray with a drizzle of olive oil, then season with salt and pepper. • Bake until cheese is melted and tortillas are golden, 10-12 minutes.

TIP: You can place a sheet of baking paper and a second oven tray on top of the quesadillas if they unfold during cooking.