Cheesy Tex-Mex Beef Brisket & Slaw Subs
with Garlic Aioli & Veggie Fries- Eggs
- Gluten
- Milk
- Soy
- Wheat
- Wheat
- Gluten
- Soy
- May contain traces of allergens
- Lupin
- Sesame
- Almond
- Hazelnut
Gather round and get your hands on a carnival family fave meal - sloppy beef subs! These ones are packed with beef brisket and cabbage and are slathered with garlic aioli to complete the meal, these will get messy!
Ingredients
2
potato
1
carrot
1 packet
slow-cooked beef brisket
1 sachet
Tex-Mex spice blend
(May be present: Wheat, Gluten, Soy.)
1 bag
shredded cabbage mix
2
hot dog bun
(Contains: Eggs, Gluten, Milk, Soy, Wheat; May be present: Soy, Lupin, Sesame, Almond, Hazelnut.)
1 packet
garlic aioli
(Contains: Eggs;)
1 packet
Cheddar cheese
(Contains: Milk;)
Not included in your delivery
olive oil
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. • Cut potato and carrot into fries. • Place fries on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Bake until tender, 20-25 minutes.
TIP: If your oven tray is crowded, divide between two trays.
• While the fries are baking, place slow-cooked beef brisket in a medium baking dish. • Pour liquid from packaging the over beef. Sprinkle over Tex-Mex spice blend, turning beef to coat. • Cover with foil and roast for 15 minutes. • Remove from oven. Uncover, then turn over beef. Roast, uncovered, until browned and heated through, 8-10 minutes.
• When brisket has 10 minutes remaining, in a large bowl, combine shredded cabbage mix, a drizzle of white wine vinegar and olive oil. Season with salt and pepper. • Slice hot dog buns in half lengthways, 3/4 of the way through and evenly sprinkle Cheddar cheese on the buns. Bake in the oven until cheese is melted, 2-3 minutes.
• Shred beef. • Spread buns with some smokey aioli, then fill burger with slaw and Tex-Mex beef brisket. • Spoon over some liquid from the baking dish. • Serve with veggie fries and any remaining slaw and smokey aioli. Enjoy!
