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Mexican Recipes

Quick Tex-Mex Beef Strips & Cheddar Tacos

Quick Tex-Mex Beef Strips & Cheddar Tacos

Quick Tex-Mex Beef Strips & Cheddar Tacos

with Creamy Slaw & Celery Salsa

Get up to $200 off!

These tacos may be mini but they pack a might punch of flavour! Enjoy the mouth-watering smokiness of our Tex-Mex spiced beef strips paired with a refreshing garlic slaw and corn salsa for some coolness and crunch.

Tags:

Kid Friendly

Allergens:

Eggs

•Gluten

•Soy

•Wheat

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time15 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

1 tin

sweetcorn

1 packet

celery

1 sprig

spring onion

1 packet

beef strips

1 sachet

Tex-Mex spice blend

(May be present: Wheat, Gluten, Soy.)

1 packet

slaw mix

1 packet

garlic aioli

(Contains: Eggs;)

6

mini flour tortillas

(Contains: Gluten, Soy, Wheat; May be present: Soy, Milk.)

1 packet

Cheddar cheese

(Contains: Milk;)

1 packet

parsley

Not included in your delivery

olive oil

drizzle

white wine vinegar

Nutritional Values

Energy (kJ)4137 kJ

Calories989 kcal

Fat62.9 g

of which saturates13.9 g

Carbohydrate57.5 g

of which sugars12.9 g

Dietary Fibre8.5 g

Protein44 g

Sodium1247 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

Cooking Steps

1

• Drain sweetcorn. Roughly chop celery. Thinly slice spring onion. • Heat a large frying pan over high heat. Cook sweetcorn until lightly charred, 5-6 minutes. • Transfer corn to a medium bowl. Add celery, spring onion and a drizzle of white wine vinegar and olive oil. Season to taste and set aside.

2

• In a large frying pan, heat a drizzle of olive oil over high heat. • When oil is hot, cook beef strips and Tex-Mex spice blend, tossing, in batches until browned and cooked through, 1-2 minutes. Transfer to a plate.

TIP: Cooking the meat in batches over a high heat helps it stay tender.

3

• Meanwhile, combine slaw mix and garlic aioli in a second medium bowl. Season to taste. • Microwave mini flourtortillas on a plate in 10 second bursts, until warmed through.

4

• Top each tortilla with creamy slaw, Tex-Mex beef strips, tomato salsa and shredded Cheddar cheese. • Tea over parsley to serve. Enjoy!

Little cooks: Take the lead and help build the tacos!

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