Teriyaki Beef & Coconut Sweet Chilli Sauce
with Peanut Rice & Lime
- Gluten
- Sesame
- Soy
- Wheat
- Eggs
- Peanuts
- Wheat
- Gluten
- Soy
- May contain traces of allergens
- Cashew
- Almond
- Walnut
- Macadamia
- Milk
- Sesame
- Brazil nut
- Traces of Cashew
- Hazelnut
- Pecan
- Pine Nut
- Pistachio
Get ready for an Asian-inspired meal that comes together in a flash. If you’re a lover of sweet, zesty and umami, then you’re going to love this teriyaki beef and veggie bowl bursting with colour and flavour.
Ingredients
1 packet
jasmine rice
(May be present: Wheat, Gluten, Soy.)
1
cucumber
2 clove
garlic
1
carrot
1
capsicum
½
lime
½ packet
teriyaki sauce
(Contains: Gluten, Sesame, Soy, Wheat;)
1 packet
beef mince
1 packet
coconut sweet chilli mayonnaise
(Contains: Eggs; May be present: Cashew, Almond, Walnut, Macadamia.)
1 packet
crushed peanuts
(Contains: Peanuts; May be present: Wheat, Gluten, Soy, Almond, Walnut, Macadamia, Milk, Sesame, Brazil nut, Cashew, Hazelnut, Pecan, Pine Nut, Pistachio.)
Not included in your delivery
olive oil
1 tsp
soy sauce
(Contains: Gluten, Soy;)
1 tsp
brown sugar
1.25 cup
water (for the rice)
2 tbs
water (for the sauce)
Utensils
Cooking Steps
In a medium saucepan, bring the water (for the rice) to the boil. Add the jasmine rice, stir, cover with a lid and reduce the heat to low. Cook for 12 minutes, then remove the pan from the heat and keep covered until the rice is tender and all the water is absorbed, 10-15 minutes.
TIP: The rice will finish cooking in its own steam so don't peek!
While the rice is cooking, thinly slice the cucumber into half-moons. Finely chop the garlic. Thinly slice the carrot into half-moons. Slice the capsicum into thin strips. Cut the lime into wedges.
In a small bowl, combine the teriyaki sauce (see ingredients), soy sauce, brown sugar and water (for the sauce).
Heat a large frying pan over a medium-high heat with a drizzle of olive oil. Cook the capsicum and carrot until softened, 4-5 minutes. Add the garlic and cook until slightly softened, 1-2 minutes. Transfer to a bowl.
Return the frying pan to a medium-high heat with a drizzle of olive oil. Cook the beef mince, breaking up with a spoon, until just browned, 4-5 minutes. Add the teriyaki sauce mixture and cook, stirring, until slightly reduced, 1-2 minutes. Remove the pan from the heat. Return the veggies to the pan and stir to combine. Add the crushed peanuts to the rice and stir to combine.
Divide the peanut rice between bowls and top with the teriyaki beef and veggies. Squeeze over the lime wedges. Top with the coconut sweet chilli mayonnaise. Serve with the cucumber.
