HelloFresharrow right iconarrow right iconRecipesarrow right iconarrow right iconTeriyaki Mushroom Noodle Stir Fry
topBanner
Teriyaki Mushroom Noodle Stir-Fry

Teriyaki Mushroom Noodle Stir-Fry

with Crushed Peanuts

Read more

Load your bowl with tender ramen noodles plus a medley of colourful veggies. With our easy teriyaki sauce to bring the whole meal together, this feast will have you throwing away the takeaway menu!

Tags:Low Calorie
Allergens:GlutenSesameSoyPeanuts

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time20 minutes
Cooking difficultyEasy
Ingredients
Serving amount
2
4
Ingredientsarrow down iconarrow down icon
Serving amount
2
4

1 head

broccoli

1 unit

lime

1 sachet

teriyaki sauce

(ContainsGluten, Sesame, Soy)

½ packet

ramen noodles

(ContainsGlutenMay be present Egg, Soy)

1 sachet

sesame seeds

(ContainsSesameMay be present Soy, Tree Nuts, Gluten, Milk, Peanuts)

1 packet

sliced mushrooms

1 packet

crushed peanuts

(ContainsPeanutsMay be present Soy, Tree Nuts, Gluten, Milk, Sesame)

1 unit

carrot

Not included in your delivery

olive oil

3 tsp

soy sauce

(ContainsGluten, Soy)

¼ cup

water

Nutritional Valuesper serving
Nutritional Valuesarrow down iconarrow down icon
per serving
Energy (kJ)0 kJ
Energy (kJ)1720 kJ
Fat15.4 g
of which saturates2.1 g
Carbohydrate41.6 g
of which sugars20.3 g
Dietary Fibre0 g
Protein20.5 g
Cholesterol0 mg
Sodium1530 mg
The average adult daily energy intake is 8700 kJ
Utensils
Utensilsarrow down iconarrow down icon
Chopping board
Knife
Medium Bowl
Small Bowl
Large Non-Stick Pan
Instructionsarrow up iconarrow up icon
download icondownload icon
1

Bring a medium saucepan of water to the boil. Cut the broccoli into small florets and roughly chop the stalk. Cut the carrot into thin matchsticks (or half-moons if you prefer!). Cut the lime into wedges.

2

In a small bowl, combine the teriyaki sauce, soy sauce and water.

3

Add the ramen noodles (see ingredients list) and broccoli to the saucepan of boiling water and cook until tender, 4 minutes. Drain and set aside.

4

Heat a large frying pan over a medium-high heat. Add the sesame seeds and toast until golden, 3-4 minutes. Transfer to the bowl with the teriyaki sauce. Return the pan to a high heat with a generous drizzle of olive oil. Add the sliced mushrooms and carrot with a pinch of salt and cook, tossing, until softened, 5-6 minutes. TIP: Add a dash of water to help the vegetables cook evenly.

5

Add the noodles, broccoli and teriyaki sauce mixture to the frying pan and bring to the boil. Cook, tossing, until warmed through, 1 minute.

6

Divide the noodles between bowls and sprinkle with crushed peanuts. Serve with the lime wedges.