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Teriyaki Chicken Bowl

Teriyaki Chicken Bowl

No Prep | Ready in 5 | Serves 1
3.0(250)
Recipe Development Team
Recipe Development TeamUpdated on April 01, 2026
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Calories
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Protein
13.3g protein
Preparation Time
5 minutes
Difficulty
Easy
Allergens:
  • Gluten
  • Sesame
  • Soy
  • Peanuts
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
/ Serving 1 people

1 packet

Teriyaki Chicken Bowl

(Contains: Gluten, Sesame, Soy)

per serving
Energy (kJ)1102 kJ
Fat7.4 g
of which saturates1.8 g
Carbohydrate34.3 g
of which sugars11.5 g
Protein13.3 g
Sodium794 mg
The average adult daily energy intake is 8700 kJ

Cooking Steps

1
1

Recipe Instructions: Microwave (900W) • Remove sleeve and pierce film in several places.   • Place container in microwave and heat until piping hot, 2-3 mins.  • Carefully remove from microwave and let stand for 1 min before peeling back the film. Enjoy! • Note: Do not reheat or refrigerate once heated.

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