Teriyaki Beef & Cos-Cucumber Tacos

Name: Teriyaki Beef & Cos-Cucumber Tacos with Soy Mayo & Crispy Shallots
Total time: 25 min
Yield: 2
Cuisine: Japanese
Ingredients: 1 Baby Cos Lettuce; 1 Brown Onion; 1 sachet Crispy Shallots; 1 Cucumber; 1 packet Ginger Paste; 6 Mini Flour Tortillas; 250 g Beef Mince; 1 packet Teriyaki Sauce; 1 packet Garlic Aioli; 1 drizzle olive oil; 1 drizzle white wine vinegar; 2 tbs Mayonnaise; 1 tbs soy sauce; 1 tsp brown sugar

with Soy Mayo & Crispy Shallots

Recipe Development TeamUpdated on March 13, 2026

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Calories

905 kcal

Protein

38.2g protein

Preparation Time

25 minutes

Difficulty

Easy

Allergens:

Gluten
Soy
Wheat
Sesame
Eggs
May contain traces of allergens
Milk
Soy
Gluten

Short on time but don't want to compromise on flavour? Then look no further than these delectable beef tacos. Packed with teriyaki glazed beef and a cucumber slaw for crunch, these warm tortillas will wrap all of the goodness inside, ready for you to devour!

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.

Ingredients

Serving amount

Baby Cos Lettuce

Brown Onion

1 sachet

Crispy Shallots

Cucumber

1 packet

Ginger Paste

Mini Flour Tortillas

(Contains: Gluten, Soy, Wheat; May be present: Milk, Soy.)

250 g

Beef Mince

1 packet

Teriyaki Sauce

(Contains: Gluten, Sesame, Soy, Wheat;)

1 packet

Garlic Aioli

(Contains: Eggs;)

Not included in your delivery

1 drizzle

olive oil

1 drizzle

white wine vinegar

2 tbs

Mayonnaise

(Contains: Eggs;)

1 tbs

soy sauce

(Contains: Soy; May be present: Gluten.)

1 tsp

brown sugar

Nutritional Values

Calories905 kcal

Energy (kJ)3790 kJ

Fat57.3 g

of which saturates13.2 g

Carbohydrate66.9 g

of which sugars22.7 g

Dietary Fibre7.4 g

Protein38.2 g

Cholesterol20.2 mg

Sodium2000 mg

Potassium78.4 mg

Calcium4.8 mg

Iron0.3 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

Cooking Steps

• Finely chop brown onion. Grate carrot. Thinly slice celery. Thinly slice cos lettuce. • In a large bowl, combine cos, celery, carrot, a drizzle of white wine vinegar and olive oil. Season with salt and pepper. • In a small bowl, combine mayonnaise and half the soy sauce. • In another small bowl, combine teriyaki sauce (see ingredients), the remaining soy sauce, brown sugar and a splash of water. Little cooks: Take charge by combining the sauces!

• Heat a large frying pan over medium-high heat. Add onion and cook until starting to soften, 2-3 minutes. • Add beef mince and cook, breaking up with a spoon, until just browned, 3-4 minutes. • Add ginger lemongrass paste and cook until fragrant, 1 minute. Add teriyaki mixture, stir to combine and simmer until slightly reduced, 1 minute.

• Microwave mini flour tortillas on a plate in 10 second bursts until warmed through. • Season slaw and toss to combine. Little cooks: Take the lead and toss the slaw!

• Bring everything to the table to serve. Top tortillas with teriyaki beef and apple slaw. • Spoon over soy mayo. Sprinkle with crispy shallots to serve. Enjoy!