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Tandoor Chicken Tacos with Spinach & Salsa

Tandoor Chicken Tacos with Spinach & Salsa

Tandoor Chicken Tacos with Spinach & Salsa

Pre-Prepped | Three Steps | Ready in 15

Get up to $200 off!

With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. This week, serve up flavourful tandoor chicken tacos stuffed with baby spinach and a tomato-cucumber salsa.

Heads-up - you'll need a microwave for this recipe.

Allergens:

Milk

•Gluten

•Soy

•Wheat

•Peanuts

•Tree Nuts

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time15 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

1 packet

chicken tenderloins

1 tub

garlic paste

1 sachet

Mumbai spice blend

1 packet

Tandoor Curry Sauce

1

cucumber

1 punnet

cherry tomatoes

1

lime

1 bunch

mint

6

mini flour tortillas

1 bag

baby spinach leaves

1 packet

roasted peanut cashew mix

Not included in your delivery

olive oil

Nutritional Values

per serving

Energy (kJ)3588 kJ

Fat37 g

of which saturates11.9 g

Carbohydrate69 g

of which sugars23.1 g

Protein55.2 g

Sodium1526 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

Cooking Steps

Sizzle

1

Heat olive oil in frying pan over high heat. Cook chicken, tossing, until browned and cooked through, 4-5 mins. Add garlic paste and spice blend and toss to coat, 1 min. Transfer to a plate. Return pan to heat. Heat tandoor sauce until bubbling, 1-2 mins.

Chop

2

Meanwhile, chop cucumber and halve tomatoes. Cut lime into wedges. In a bowl, combine cucumber and tomatoes with a good squeeze of lime juice. Drizzle with oil, season and toss.

Zap

3

Meanwhile, microwave tortillas for 10 second bursts, until warmed through. Chop chicken. Fill wraps with spinach, chicken and salsa. Drizzle with tandoor sauce. Top with torn mint and nut mix.

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