Swift Chermoula-Coconut Chickpea Tacos
with Yoghurt & Parsley- Milk
- Gluten
- Soy
- Wheat
- Soy
- May contain traces of allergens
- Milk
Rev up your taste buds with the ultimate fusion of speed and flavour in collaboration with our friend Sonic the Hedgehog! Thanks to saucy chermoula chickpeas, you’ll have some fusion flavours for these unrivalled meat-free tacos that are as speedy and iconic as Sonic himself. Hurry, this one won’t last long, so grab yours before it speeds away!
Ingredients
1
brown onion
1 packet
chickpeas
1 packet
garlic paste
1 sachet
chermoula spice blend
(May be present: Soy.)
1 packet
tomato paste
1 packet
coconut milk
1 packet
vegetable stock
1
cucumber
1 packet
mixed salad leaves
6
mini flour tortillas
(Contains: Gluten, Soy, Wheat; May be present: Soy, Milk.)
1 packet
Greek-style yoghurt
(Contains: Milk;)
1 packet
parsley
Not included in your delivery
olive oil
10 g
butter
(Contains: Milk;)
drizzle
white wine vinegar
Utensils
Cooking Steps
• Finely chop brown onion. • Drain and rinse chickpeas.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook onion, stirring, until softened, 3-5 minutes. • Add garlic paste, chermoula spice blend, tomato paste and chickpeas. Cook, stirring until fragrant, 2-4 minutes. • Add coconut milk and vegetable stock. Cook, stirring, until slightly thickened, 2-3 minutes. • Remove from heat. Stir in the butter until melted, then lightly mash chickpeas. Season with salt and pepper to taste.
TIP: The butter helps balance out the acidity of the tomato paste!
• While the chickpeas are cooking, thinly slice cucumber into half-moons. • In a medium bowl, combine a drizzle of white wine vinegar and olive oil. Season to taste, then add mixed salad leaves and cucumber. Toss to coat. • Microwave mini flourtortillas on a microwave-safe plate in 10 second bursts, until warmed through.
• Fill tortillas with a helping of salad and chermoula-coconut chickpeas. • Top with a dollop of Greek-style yoghurt. • Tear over parsley to serve. Enjoy!
