Swift Chermoula-Coconut Chickpea Tacos

Name: Swift Chermoula-Coconut Chickpea Tacos with Yoghurt & Parsley
Total time: 15 min
Yield: 2
Cuisine: Middle East
Ingredients: olive oil; 1 brown onion; 1 packet chickpeas; 1 packet garlic paste; 1 sachet chermoula spice blend; 1 packet tomato paste; 1 packet coconut milk; 1 packet vegetable stock; 10 g butter; 1 cucumber; drizzle white wine vinegar; 1 packet mixed salad leaves; 6 mini flour tortillas; 1 packet Greek-style yoghurt; 1 packet parsley

with Yoghurt & Parsley

Get up to $200 off!

Rev up your taste buds with the ultimate fusion of speed and flavour in collaboration with our friend Sonic the Hedgehog! Thanks to saucy chermoula chickpeas, you’ll have some fusion flavours for these unrivalled meat-free tacos that are as speedy and iconic as Sonic himself. Hurry, this one won’t last long, so grab yours before it speeds away!

Tags:

Climate Superstar

•Veggie

Allergens:

Milk

•Gluten

•Soy

•Wheat

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time15 minutes

Cooking Time10 minutes

DifficultyEasy

Ingredients

Serving amount

brown onion

1 packet

chickpeas

1 packet

garlic paste

1 sachet

chermoula spice blend

(May be present: Soy.)

1 packet

tomato paste

1 packet

coconut milk

1 packet

vegetable stock

cucumber

1 packet

mixed salad leaves

mini flour tortillas

(Contains: Gluten, Soy, Wheat; May be present: Milk, Soy.)

1 packet

Greek-style yoghurt

(Contains: Milk;)

1 packet

parsley

Not included in your delivery

olive oil

10 g

butter

(Contains: Milk;)

drizzle

white wine vinegar

Nutritional Values

Energy (kJ)2819 kJ

Calories674 kcal

Fat32.8 g

of which saturates23.1 g

Carbohydrate69.4 g

of which sugars20.4 g

Dietary Fibre15.4 g

Protein18.4 g

Sodium1469 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

Cooking Steps

PDF

• Finely chop brown onion. • Drain and rinse chickpeas.

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook onion, stirring, until softened, 3-5 minutes. • Add garlic paste, chermoula spice blend, tomato paste and chickpeas. Cook, stirring until fragrant, 2-4 minutes. • Add coconut milk and vegetable stock. Cook, stirring, until slightly thickened, 2-3 minutes. • Remove from heat. Stir in the butter until melted, then lightly mash chickpeas. Season with salt and pepper to taste.

TIP: The butter helps balance out the acidity of the tomato paste!

• While the chickpeas are cooking, thinly slice cucumber into half-moons. • In a medium bowl, combine a drizzle of white wine vinegar and olive oil. Season to taste, then add mixed salad leaves and cucumber. Toss to coat. • Microwave mini flourtortillas on a microwave-safe plate in 10 second bursts, until warmed through.

• Fill tortillas with a helping of salad and chermoula-coconut chickpeas. • Top with a dollop of Greek-style yoghurt. • Tear over parsley to serve. Enjoy!