Swicy Tamarind & Chilli Jam Fried Chicken
with Jasmine Rice, Fresh Veg & Chilli
- Gluten
- Wheat
- May contain traces of allergens
- Gluten
- Soy
- Wheat
- Milk
Crispy, golden chicken bites get drenched in a sticky glaze of tangy tamarind and punchy chilli jam for the ultimate sweet-and-spicy hit. Balanced with fragrant jasmine rice and refreshing cucumber to tame the heat, this is big-flavour takeaway comfort made easy.
Ingredients
1 packet
Jasmine Rice
(May be present: Gluten, Soy, Wheat)
2
Garlic
1 packet
Makrut Lime Leaves
1
Long Chilli
1
Cucumber
1
Tomato
330 g
Chicken Thigh
1 sachet
one-step coater
(Contains: Gluten, Wheat May be present: Soy)
1 sachet
Tamarind Seasoning
1
Chilli Jam
(May be present: Milk)
1 sachet
Crispy Shallots
Not included in your delivery
1 drizzle
olive oil
Utensils
Cooking Steps
• Add the water to a medium saucepan and bring to the boil.
• Add jasmine rice, stir, cover with a lid and reduce heat to low.
• Cook for 10 minutes, then remove pan from heat and keep covered until rice is
tender and water is absorbed, 10 minutes.
TIP: The rice will finish cooking in its own steam so don't peek!
• Finely chop garlic. Thinly slice long chilli (if using). Thinly slice cucumber into
rounds. Cut tomato into wedges. Remove centre veins from makrut lime leaves,
then very thinly slice.
• Cut chicken thigh into 2cm chunks.
• In a large bowl, combine chicken, one-step coater and tamarind seasoning,
tossing to coat.
• In a large frying pan, heat enough olive oil to coat the base over high heat.
• When oil is hot, dust off any excess flour from chicken and cook, tossing
occasionally, until browned and cooked through, 5-6 minutes. Transfer to a paper
towel-lined plate.
• Wipe out the frying pan, then return to medium-high heat with a drizzle of olive
oil. Cook garlic and makrut lime leaves until fragrant, 1 minute.
• Remove from heat, then add chilli jam and a splash of water, stirring to combine.
Add cooked chicken, tossing to coat.
• Divide rice between bowls. Top with tomato, cucumber and swicy tamarind and
chilli jam fried chicken.
• Garnish with crispy shallots and chilli to serve. Enjoy!
