Sweet Soy Double Pork & Crunchy Noodles

Name: Sweet Soy Double Pork & Crunchy Noodles with Pea Pods & Spinach Slaw
Total time: 15 min
Yield: 2
Cuisine: Thai
Ingredients: olive oil; 1 packet Pea Pods; 1 sprig spring onion; 1 packet mayonnaise; ½ tsp soy sauce; drizzle vinegar (white wine or rice wine); 1 sachet sweet soy seasoning; 2 packet pork strips; 1 packet sweet chilli sauce; 1 packet slaw mix; 1 packet baby spinach leaves; 1 packet Crunchy Fried Noodles

with Pea Pods & Spinach Slaw

Get up to $200 off!

Lift your stir-fry game by teaming sweet chilli sauce with our sweet soy seasoning - it's a killer combo that works a treat with succulent pork strips. We've swapped rice for a creamy, Asian-inspired slaw to keep the carbs down - and added a sprinkle of crunchy noodles to turn this into a textural treat.

This recipe is under 650kcal per serving and under 40g carbohydrates per serving.

Tags:

Over 30g protein

•Calorie Smart

•Under 40g carbs

Allergens:

Eggs

•Gluten

•Soy

•Sesame

•Wheat

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time15 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Pea Pods

1 sprig

spring onion

1 packet

mayonnaise

(Contains: Eggs;)

1 sachet

sweet soy seasoning

(Contains: Gluten, Sesame, Soy, Wheat;)

2 packet

pork strips

1 packet

sweet chilli sauce

1 packet

slaw mix

1 packet

baby spinach leaves

1 packet

Crunchy Fried Noodles

(Contains: Gluten, Wheat; May be present: Milk, Peanuts, Sesame, Soy, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pecan, Pistachio, Walnut.)

Not included in your delivery

olive oil

½ tsp

soy sauce

(Contains: Gluten, Soy;)

drizzle

vinegar (white wine or rice wine)

Nutritional Values

Energy (kJ)2509 kJ

Calories600 kcal

Fat28.2 g

of which saturates5.2 g

Carbohydrate31.7 g

of which sugars18.7 g

Dietary Fibre5.1 g

Protein53.3 g

Sodium2218 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

Cooking Steps

PDF

• Trim and roughly chop pea pods. • Thinly slice spring onion. • In a medium bowl, combine mayonnaise, the soy sauce, a drizzle of vinegar and a pinch of salt and pepper. Set aside.

• Meanwhile, heat a drizzle of olive oil in a large frying pan over high heat. When oil is hot, stir-fry sweet soy seasoning and pork strips until golden, 2-3 minutes (cook in batches if your pan is getting crowded!). • Remove pan from heat. Stir in sweet chilli sauce and a splash of water. Toss pork to coat. Season to taste.

• To bowl with mayo dressing, add slaw mix, pea pods and baby spinach leaves. Toss to combine. Season to taste.

• Divide pea pods and spinach slaw between plates. • Top with sweet soy pork, spooning over any remaining sauce from the pan. • Sprinkle with crunchy fried noodles. Top with spring onion to serve. Enjoy!