Sticky Tofu Bites & Sesame Sriracha Slaw

Name: Sticky Tofu Bites & Sesame Sriracha Slaw with Mixed Leaves & Crushed Peanuts
Total time: 20 min
Yield: 2
Cuisine: Japanese
Ingredients: olive oil; 1 packet Celery; 1 clove garlic; 1 sachet sweet soy seasoning; ½ tbs plain flour; 1 packet sweet chilli sauce; 1 tbs low sodium soy sauce; 1 packet Mayonnaise; 1 packet Sesame Dressing; 1 packet Sriracha; 1 packet Shredded Cabbage Mix; 1 packet Mixed Salad Leaves; 1 packet Crushed Peanuts; 1 packet firm tofu

with Mixed Leaves & Crushed Peanuts

Get up to $200 off!

Perfect bite-sized parcels of tofu are doused in a mouth-watering sweet soy and sweet chilli concoction, that tastes even better than it sounds (and it sounds really good!). To add some crunch to your squeaky tofu, add an equally delicious sesame sriracha-laced slaw and you'll be thanking us later!

This recipe is under 650kcal per serving and under 40g carbohydrates per serving.

Tags:

Climate Superstar

•Calorie Smart

•Over 30g protein

•Under 40g carbs

•Veggie

Allergens:

Gluten

•Sesame

•Soy

•Wheat

•Gluten/Gluten

•Eggs

•Peanuts

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time20 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Celery

1 clove

garlic

1 sachet

sweet soy seasoning

(Contains: Gluten, Sesame, Soy, Wheat;)

1 packet

sweet chilli sauce

1 packet

Mayonnaise

(Contains: Eggs;)

1 packet

Sesame Dressing

(Contains: Eggs, Gluten, Sesame, Soy, Wheat; May be present: Milk.)

1 packet

Sriracha

(May be present: Soy.)

1 packet

Shredded Cabbage Mix

1 packet

Mixed Salad Leaves

1 packet

Crushed Peanuts

(Contains: Peanuts; May be present: Gluten, Milk, Sesame, Soy, Wheat, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Pecan, Pine Nut, Pistachio, Walnut.)

1 packet

firm tofu

(Contains: Soy; May be present: Gluten, Peanuts, Sesame, Wheat.)

Not included in your delivery

olive oil

½ tbs

plain flour

(Contains: Gluten, Wheat;)

1 tbs

low sodium soy sauce

(Contains: Gluten/Gluten, Soy;)

Nutritional Values

Energy (kJ)2392 kJ

Calories572 kcal

Fat37 g

of which saturates3.6 g

Carbohydrate23.3 g

of which sugars14.4 g

Dietary Fibre16.4 g

Protein14.4 g

Sodium1471 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

Cooking Steps

PDF

• Finely chop celery. • Finely chop garlic. • Cut firm tofu into 1cm chunks. • In a medium bowl, combine sweet soy seasoning, the plain flour and a good pinch of salt. Add tofu, tossing to coat. • In a small bowl, combine sweet chilli sauce and the low sodium soy sauce. • In a large microwave-safe bowl, combine garlic and a drizzle of olive oil. Microwave in 10 second bursts until fragrant.

• In a large frying pan, heat a generous drizzle of olive oil over medium-high heat. • When oil is hot, cook tofu, tossing occasionally, until golden, 5-7 minutes. • Remove from heat, then add sweet chilli-soy mixture, tossing tofu to coat.

• Meanwhile, to the bowl with garlic oil, add mayonnaise, sesame dressing and sriracha, stirring to combine. • Add celery, shredded cabbage mix and mixed salad leaves, tossing to coat. Season to taste with salt and pepper.

TIP: Use less sriracha if you’re sensitive to heat!