Sweet Chilli Ginger Beef with Crunchy Asian Slaw & Peanuts
Pre-Prepped | Three Steps | Ready in 15
- Gluten
- Molluscs
- Wheat
- Eggs
- Sesame
- Soy
- Peanuts
- May contain traces of allergens
- Milk
- Peanuts
- Sesame
- Soy
- Almond
- Brazil nut
- Traces of Cashew
- Hazelnut
- Macadamia
- Pine Nut
- Pecan
- Pistachio
- Walnut
- Gluten
- Wheat
With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. Tonight, dish up sweet chilli and ginger beef atop a crunchy Asian slaw, sprinkled with coriander and peanuts for freshness and crunch. This recipe is under 650kcal per serving.
Ingredients
1 bag
Pea Pods
1
cucumber
1 packet
beef strips
1 packet
oyster sauce
(Contains: Gluten, Molluscs, Wheat)
1 packet
sweet chilli sauce
1 packet
ginger paste
1 bag
slaw mix
1 packet
Crunchy Fried Noodles
(Contains: Gluten, Wheat May be present: Milk, Peanuts, Sesame, Soy, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pecan, Pistachio, Walnut)
1 packet
sesame dressing
(Contains: Eggs, Gluten, Sesame, Soy, Wheat May be present: Milk)
1 packet
crushed peanuts
(Contains: Peanuts May be present: Gluten, Milk, Sesame, Soy, Wheat, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Pecan, Pine Nut, Pistachio, Walnut)
1 bag
coriander
1 bag
Asian greens
Not included in your delivery
olive oil
Utensils
Cooking Steps
• Trim and chop pea pods • Chop Asian greens • Slice cucumber into half-moons
• Heat olive oil in a frying pan over high heat. Cook beef strips until browned, 1-2 mins. Season, then transfer to a plate • Return pan to high heat with a drizzle of olive oil. Cook pea pods until tender, 2-3 mins • Add Asian greens, oyster sauce, sweet chilli sauce and ginger paste to pan then return beef and toss until wilted, 1 min
• In a bowl, combine slaw mix, cucumber, crunchy noodles and sesame dressing. Season • Plate up beef and slaw • Top with peanuts and torn coriander
Customer reviews
Review summary
Updated on July 2026- Flavour: The sweet chilli and ginger combination was widely praised, with many enjoying the warm, gentle kick and the contrast of textures between the slaw and stir-fry. A handful found the oyster sauce overpowering, so it's worth measuring carefully to keep the balance right.
- Ease of prep: Most found this a genuinely quick and simple weeknight cook, though a few noted it took longer than 15 minutes once all the chopping was done.
- Suggestions: Several customers recommended serving with a side of rice to make the meal more filling and to complement the sauces. One customer swapped oyster sauce for kecap manis with great results, and another suggested adding apple to the slaw for extra freshness.
- Portions: Some felt the meat quantity was on the lighter side, and a few noted the meal worked better as a lunch than a substantial dinner.
- Beef quality: Quite a few reviewers mentioned the beef was tough or chewy, so cooking it quickly over high heat and avoiding overcrowding the pan may help keep it tender.
