Sweet Chilli Ginger Beef with Crunchy Asian Slaw & Peanuts
Pre-Prepped | Three Steps | Ready in 15
With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. Tonight, dish up sweet chilli and ginger beef atop a crunchy Asian slaw, sprinkled with coriander and peanuts for freshness and crunch.
This recipe is under 650kcal per serving.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Ingredients
1 bag
Pea Pods
1
cucumber
1 packet
beef strips
1 packet
oyster sauce
(Contains: Gluten, Molluscs, Wheat;)
1 packet
sweet chilli sauce
1 packet
ginger paste
1 bag
slaw mix
1 packet
Crunchy Fried Noodles
(Contains: Gluten, Wheat; May be present: Milk, Peanuts, Sesame, Soy, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pecan, Pistachio, Walnut.)
1 packet
sesame dressing
(Contains: Gluten, Wheat, Eggs, Sesame, Soy; May be present: Milk.)
1 packet
crushed peanuts
(Contains: Peanuts; May be present: Milk, Sesame, Soy, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pecan, Pistachio, Walnut, Gluten, Wheat.)
1 bag
coriander
1 bag
Asian greens
Not included in your delivery
olive oil
Utensils
Cooking Steps
• Trim and chop pea pods • Chop Asian greens • Slice cucumber into half-moons
• Heat olive oil in a frying pan over high heat. Cook beef strips until browned, 1-2 mins. Season, then transfer to a plate • Return pan to high heat with a drizzle of olive oil. Cook pea pods until tender, 2-3 mins • Add Asian greens, oyster sauce, sweet chilli sauce and ginger paste to pan then return beef and toss until wilted, 1 min
• In a bowl, combine slaw mix, cucumber, crunchy noodles and sesame dressing. Season • Plate up beef and slaw • Top with peanuts and torn coriander
