Sweet Chilli Chicken with Crunchy Noodle Salad & Pickled Ginger
Pre-Prepped | Three Steps | Ready in 15
With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. On the menu tonight, pair chicken breast with sweet chilli sauce & serve it alongside our crunchy noodle salad. Delish!
This recipe is under 650kcal per serving and under 40g carbohydrates per serving.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Ingredients
1 packet
chicken breast steaks
1 packet
ponzu
(Contains: Soy, Sulphites; May be present: Eggs, Milk, Cashew, Walnut, Almond, Macadamia.)
1 packet
sweet chilli sauce
1 bag
snow peas
1
cucumber
1 packet
pickled ginger
1 bag
slaw mix
1 bag
baby spinach leaves
2 packet
Crunchy Fried Noodles
(Contains: Gluten, Wheat; May be present: Milk, Walnut, Almond, Macadamia, Peanuts, Sesame, Soy, Brazil nut, Cashew, Hazelnut, Pine Nut, Pecan, Pistachio.)
1 packet
sesame dressing
(Contains: Soy, Gluten, Wheat, Eggs, Sesame; May be present: Milk.)
1 bag
coriander
1 packet
crispy shallots
Not included in your delivery
olive oil
Utensils
Cooking Steps
• Heat olive oil in a frying pan over medium-high heat • Cook chicken until browned and cooked through (when no longer pink inside), 3-6 mins each side • In the last minute, add ponzu and sweet chilli. Turn chicken to coat, then season
• Chop snow peas, cucumber and pickled ginger • In a bowl, toss snow peas, cucumber, ginger, slaw, spinach, crunchy noodles and dressing. Season to taste
• Serve up chicken and salad • Sprinkle with crispy shallots and torn coriander to serve
