Sweet Chilli Chicken with Crunchy Noodle Salad & Pickled Ginger
Pre-Prepped | Three Steps | Ready in 15
With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. On the menu tonight, pair chicken breast with sweet chilli sauce & serve it alongside our crunchy noodle salad. Delish!
This recipe is under 650kcal per serving and under 40g carbohydrates per serving.
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1 packet
chicken breast steaks
1 packet
ponzu
1 packet
sweet chilli sauce
1 bag
snow peas
1
cucumber
1 packet
pickled ginger
1 bag
slaw mix
1 bag
baby spinach leaves
2 packet
Crunchy Fried Noodles
1 packet
sesame dressing
1 bag
coriander
1 packet
crispy shallots
Not included in your delivery
olive oil
Utensils
Cooking Steps
• Heat olive oil in a frying pan over medium-high heat • Cook chicken until browned and cooked through (when no longer pink inside), 3-6 mins each side • In the last minute, add ponzu and sweet chilli. Turn chicken to coat, then season
• Chop snow peas, cucumber and pickled ginger • In a bowl, toss snow peas, cucumber, ginger, slaw, spinach, crunchy noodles and dressing. Season to taste
• Serve up chicken and salad • Sprinkle with crispy shallots and torn coriander to serve
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