Express Double Pork & Green Bean Larb
with Instant Rice & Crushed Peanuts
- Peanuts
- Gluten
- Molluscs
- Wheat
- Sesame
- Soy
- May contain traces of allergens
- Almond
- Brazil nut
- Cashew
- Gluten
- Hazelnut
- Macadamia
- Milk
- Pecan
- Pine nut
- Pistachio
- Sesame
- Soy
- Walnut
- Wheat
Whisk away your taste buds with our take on the Southeast Asian-style larb! Juicy pork mince gets a hit of ginger lemongrass paste and oyster sauce, before being piled on top of rapid rice and sautéed veggies for an unbeatably simple but elegant meal that’s wonderfully addictive, light and tasty.
Ingredients
1 packet
Coriander
1 packet
Crushed Peanuts
(Contains: Peanuts; May be present: Almond, Brazil nut, Cashew, Gluten, Hazelnut, Macadamia, Milk, Pecan, Pine nut, Pistachio, Sesame, Soy, Walnut, Wheat.)
1 packet
Ginger Lemongrass Paste
1
Lime
1 packet
Oyster Sauce
(Contains: Gluten, Molluscs, Wheat;)
1 packet
Pea Pods
500 g
Pork Mince
1 sachet
Sweet Soy Seasoning
(Contains: Gluten, Sesame, Soy, Wheat;)
1 packet
Basmati Rice
(May be present: Gluten, Soy, Wheat.)
1 packet
Trimmed Green Beans
Utensils
Cooking Steps
• Trim pea pods. Slice lime into wedges. • In a large frying pan, heat a drizzle of olive oil over high heat. • Cook pork mince, breaking up with a spoon, until just browned, 2-3 minutes. • Add trimmed green beans and pea pods, and cook until tender, 2-3 minutes.
• Reduce heat to medium, then add sweet soy seasoning and ginger lemongrass paste, and cook, stirring, until fragrant, 1 minute. • Remove from heat then stir in oyster sauce, the brown sugar, a squeeze of lime juice and a splash of water.
• Microwave rice until steaming, 2-3 minutes.
• Divide instant rice between bowls. Top with pork & green bean larb. • Garnish with crushed peanuts. Tear over coriander. Serve with any remaining lime wedges. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many loved the tasty, flavourful dish, though some found it lacked authentic Thai spice. Adding chilli, extra lime, and fish sauce can boost authenticity.
- Ease of prep: Customers praised the quick and easy preparation, making it a great weeknight option. Some noted longer cooking times with regular rice instead of microwave.
- Suggestions: Consider adding more veggies for extra nutrition. Some preferred beef mince over pork for a leaner option.
- Portions: A few mentioned the dish was a bit dry; adding extra sauce or moisture could improve the texture.
