[Superquick] Plant-Based Mince & Green Bean Larb
with Instant Rice & Crushed Peanuts
- Peanuts
- Soy
- Gluten
- Molluscs
- Wheat
- May contain traces of allergens
- Almond
- Brazil nut
- Cashew
- Gluten
- Hazelnut
- Macadamia
- Milk
- Pecan
- Pine nut
- Pistachio
- Sesame
- Soy
- Walnut
- Wheat
Ingredients
1 packet
Microwavable Basmati Rice
1 packet
Coriander
1 packet
Crushed Peanuts
(Contains: Peanuts; May be present: Almond, Brazil nut, Cashew, Gluten, Hazelnut, Macadamia, Milk, Pecan, Pine nut, Pistachio, Sesame, Soy, Walnut, Wheat.)
1 packet
Ginger Lemongrass Paste
1 packet
Pea Pods
1 sachet
Sweet Soy Seasoning
200 g
Plant-Based Mince
(Contains: Soy; May be present: Gluten, Wheat.)
1 packet
Oyster Sauce
(Contains: Gluten, Molluscs, Wheat;)
1 packet
Trimmed Green Beans
1
Lime
Cooking Steps
• Trim pea pods. Slice lime into wedges. • In a large frying pan, heat a drizzle of olive oil over medium-high heat.
• Cook veggie mince, breaking up with a spoon, until just browned, 3-4 minutes.• Add trimmed green beans and pea pods, and cook until tender, 2-3 minutes.
• Reduce heat to medium, then add sweet soy seasoning and ginger lemongrass paste, and cook, stirring, until fragrant, 1 minute. • Remove from heat then stir in oyster sauce, the brown sugar, a squeeze of lime juice and a splash of water.
• Microwave rice until steaming, 2-3 minutes.
• Divide instant rice between bowls. Top with plant-based mince & green bean larb. • Garnish with crushed peanuts. Tear over coriander. Serve with any remaining lime wedges. Enjoy!
