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Express Plant-Based Mince & Green Bean Larb

Express Plant-Based Mince & Green Bean Larb

Express Plant-Based Mince & Green Bean Larb

with Instant Rice & Crushed Peanuts

Get up to $230 off

Whisk away your taste buds with our take on the Southeast Asian-style larb! Juicy plant-based mince mince gets a hit of ginger lemongrass paste and oyster sauce, before being piled on top of rapid rice and sautéed veggies for an unbeatably simple but elegant meal that’s wonderfully addictive, light and tasty.

Tags:

Veggie

Allergens:

Soy

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time15 minutes

Cooking Time10 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Coriander

1 packet

Crushed Peanuts

1 packet

Ginger Lemongrass Paste

1

Lime

1 packet

Oyster Sauce

1 packet

Pea Pods

200 g

Plant-Based Mince

(Contains: Soy; May be present: Wheat, Gluten.)

1 sachet

Sweet Soy Seasoning

1 packet

Microwavable Basmati Rice

1 packet

Trimmed Green Beans

Nutritional Values

Calories520 kcal

Energy (kJ)2180 kJ

Fat18.8 g

of which saturates4.7 g

Carbohydrate57.2 g

of which sugars11.1 g

Dietary Fibre11.1 g

Protein27.9 g

Sodium2410 mg

The average adult daily energy intake is 8700 kJ

Cooking Steps

1

• Trim pea pods. Slice lime into wedges. • In a large frying pan, heat a drizzle of olive oil over medium-high heat.
• Cook veggie mince, breaking up with a spoon, until just browned, 3-4 minutes.• Add trimmed green beans and pea pods, and cook until tender, 2-3 minutes.

2

• Reduce heat to medium, then add sweet soy seasoning and ginger lemongrass paste, and cook, stirring, until fragrant, 1 minute. • Remove from heat then stir in oyster sauce, the brown sugar, a squeeze of lime juice and a splash of water.

3

• Microwave rice until steaming, 2-3 minutes.

4

• Divide instant rice between bowls. Top with plant-based mince & green bean larb. • Garnish with crushed peanuts. Tear over coriander. Serve with any remaining lime wedges. Enjoy!

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