Express Plant-Based Mince & Green Bean Larb
with Instant Rice & Crushed Peanuts
Whisk away your taste buds with our take on the Southeast Asian-style larb! Juicy plant-based mince mince gets a hit of ginger lemongrass paste and oyster sauce, before being piled on top of rapid rice and sautéed veggies for an unbeatably simple but elegant meal that’s wonderfully addictive, light and tasty.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Ingredients
1 packet
Coriander
1 packet
Crushed Peanuts
1 packet
Ginger Lemongrass Paste
1
Lime
1 packet
Oyster Sauce
1 packet
Pea Pods
200 g
Plant-Based Mince
(Contains: Soy; May be present: Wheat, Gluten.)
1 sachet
Sweet Soy Seasoning
1 packet
Basmati Rice
(May be present: Wheat, Gluten, Soy.)
1 packet
Trimmed Green Beans
Utensils
Cooking Steps
• Trim pea pods. Slice lime into wedges. • In a large frying pan, heat a drizzle of olive oil over medium-high heat.
• Cook veggie mince, breaking up with a spoon, until just browned, 3-4 minutes.• Add trimmed green beans and pea pods, and cook until tender, 2-3 minutes.
• Reduce heat to medium, then add sweet soy seasoning and ginger lemongrass paste, and cook, stirring, until fragrant, 1 minute. • Remove from heat then stir in oyster sauce, the brown sugar, a squeeze of lime juice and a splash of water.
• Microwave rice until steaming, 2-3 minutes.
• Divide instant rice between bowls. Top with plant-based mince & green bean larb. • Garnish with crushed peanuts. Tear over coriander. Serve with any remaining lime wedges. Enjoy!
