1 packet
Microwavable Basmati Rice
1 packet
Coriander
1 packet
Crushed Peanuts
(Contains: Peanuts; May be present: Almond, Brazil nut, Cashew, Gluten, Hazelnut, Macadamia, Milk, Pecan, Pine nut, Pistachio, Sesame, Soy, Walnut, Wheat.)
1 packet
Ginger Lemongrass Paste
1 packet
Pea Pods
1 sachet
Sweet Soy Seasoning
200 g
Plant-Based Mince
(Contains: Soy; May be present: Gluten, Wheat.)
1 packet
Oyster Sauce
(Contains: Gluten, Molluscs, Wheat;)
1 packet
Trimmed Green Beans
1
Lime
⢠Trim pea pods. Slice lime into wedges. ⢠In a large frying pan, heat a drizzle of olive oil over medium-high heat.
⢠Cook veggie mince, breaking up with a spoon, until just browned, 3-4 minutes.⢠Add trimmed green beans and pea pods, and cook until tender, 2-3 minutes.
⢠Reduce heat to medium, then add sweet soy seasoning and ginger lemongrass paste, and cook, stirring, until fragrant, 1 minute. ⢠Remove from heat then stir in oyster sauce, the brown sugar, a squeeze of lime juice and a splash of water.
⢠Microwave rice until steaming, 2-3 minutes.
⢠Divide instant rice between bowls. Top with plant-based mince & green bean larb. ⢠Garnish with crushed peanuts. Tear over coriander. Serve with any remaining lime wedges. Enjoy!