[Superquick] Japanese Tofu & Chicken Egg Noodles

• Meanwhile, roughly chop Asian greens. • Cut Japanese tofu into 2cm chunks.

• In a large frying pan, heat a generous drizzle of olive oil over medium-high heat. • When the oil is hot, cook chicken and tofu, tossing occasionally, until chicken is cooked through, 5-6 minutes. Transfer to a bowl. • Return frying pan to a medium-high heat with a drizzle of olive oil. Cook trimmed green beans, until tender, 3-4 minutes. • Add Asian greens and stir-fry until slightly wilted, 1 minute.