Skip to main content
Log in
Log in
Express Cheesy BBQ Beef Pita Pockets

Express Cheesy BBQ Beef Pita Pockets

with Corn Cob, Cucumber Salad & Ranch Sauce
Recipe Development Team
Recipe Development TeamUpdated on May 05, 2026
Get up to $230 off
Get up to $230 off
Calories
: 
718 kcal
Protein
: 
53.2g protein
Preparation Time
: 
15 minutes
Difficulty
: 
Easy
Allergens:
  • Milk
  • Gluten
  • Wheat
  • Eggs
  • Gluten
  • Cashew
  • Almond
  • Wheat
  • Eggs
  • Soy
  • Fish
  • Milk
  • Sesame
  • May contain traces of allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Serving amount

1 packet

Bbq Sauce

(May be present: Gluten, Cashew, Almond, Wheat, Eggs, Soy, Fish, Milk, Sesame.)

1 packet

Cheddar Cheese

(Contains: Milk)

1

Corn

1

Cucumber

1 packet

Mixed Salad Leaves

2

Pita Bread

(Contains: Gluten, Wheat May be present: Milk.)

1 packet

Ranch Dressing

(Contains: Eggs, Milk)

1 sachet

Aussie Spice Blend

250 g

Beef Strips

Energy (kJ)3010 kJ
Calories718 kcal
Fat19.5 g
of which saturates7.5 g
Carbohydrate80.2 g
of which sugars22.8 g
Dietary Fibre10.2 g
Protein53.2 g
Cholesterol9.6 mg
Sodium1400 mg
The average adult daily energy intake is 8700 kJ
•Large Non-Stick Pan

Cooking Steps

PDF
Steam the corn
1

• Cut corn cob in half. • Transfer corn to a large microwave-safe plate. Cover with a damp paper towel. Microwave corn on high, until tender, 4-5 minutes. • Drain any excess liquid, then season with salt and pepper. Cover to keep warm.

Cook the beef
2

• Meanwhile, in a large frying pan, heat a drizzle of olive oil over high heat. • Cook beef strips, tossing, in batches until browned and cooked through, 1-2 minutes. • Remove pan from heat and add BBQ sauce and a splash of water, tossing until combined. Season with to taste. TIP: Cooking the meat in batches over a high heat helps it stay tender.

Toast the pita pockets & toss the salad
3

• Microwave pita bread on a plate for 1 minute, until warmed through. Halve pita bread and fill with BBQ beef and Cheddar cheese. • Heat pita bread in a sandwich press for 2-3 minutes, until cheese is melted. • While pita pockets are toasting, thinly slice cucumber into rounds. • In a medium bowl, combine cucumber, mixed salad leaves, a drizzle of olive oil and vinegar. Season with salt and pepper.

Finish & serve
4

• Divide corn cob, cheesy BBQ beef pita pockets and cucumber salad between plates. • Drizzle ranch dressing over corn. Enjoy!

More delicious recipes with similar ingredients

Loaded Beef & Bacon Jacket Potatoes

with Cheddar & Sour Cream

Chicken Schnitzel & Cheesy Garlic Sauce

with Roast Sweet Potato & Pear Salad

Classic Chicken Parmigiana

with Garden Salad

Haloumi & Caramelised Onion Burger

with Sweet Potato Wedges & Creamy Pesto

Quick Korean-Style Beef Tacos

with Pickled Onion & Crispy Shallots

Korean Beef Tacos

with Speedy Pickled Onion

Easy Beef Bolognese Risotto

with Cucumber Salad & Parmesan

Quick Pesto Bacon Fusilli

with Parmesan & Garden Salad

Bang Bang Cauliflower

with Veggie Stir-Fry & Garlic Rice

Korean Pork Bibimbap

with Black Sesame Rice & Sugar Snap Peas

Pesto & Parmesan-Crusted Chicken

with Roasted Sweet Potato & Garden Salad

Japanese Pork Tacos & Pickled Onion

with Crushed Peanuts

Garlicky Chicken & Carrot Couscous

with Lemon Yoghurt & Mint

Creamy Chorizo Carbonara

with Garden Salad

Japanese Beef Rice Bowl

with Pickled Onion & Japanese Mayo

Cheat's Eggplant Parmigiana

with Avocado-Cucumber Salad

Japanese Beef Tacos

with Quick Pickled Cucumber

Greek-Style Lamb Rissoles

with Pita Salad & Tzatziki

Speedy Greek Style Beef Wraps

with Homemade Tzatziki

Cheat's Loaded Pork Jacket Potatoes

with Sour Cream & Garden Salad

Highest-rated dinner recipes

Garlic Prawns & Chorizo Risotto

with Thyme-Roasted Cherry Tomatoes

Haloumi & Caramelised Onion Burger

with Sweet Potato Wedges & Creamy Pesto

Caribbean Beef Chilli

with Coconut Rice & Tomato-Mint Salsa

Sweet Potato & Lentil Dhal

with Herby Tortilla Chips & Yoghurt

Creamy Leek & Mustard Chicken

with Mashed Potato

Creamy Bacon & Mushroom Spaghetti

with Pear & Rocket Salad

Japanese Beef Rice Bowl

with Pickled Onion & Japanese Mayo

Beef & Basil Pesto Meatballs

with Spaghetti & Semi-Dried Tomatoes

Seared Salmon & Pearl Couscous

with Roasted Veggies & Lemon Yoghurt

Tom Yum Peanut Coconut & Chicken Curry

with Veggies & Jasmine Rice

Slow-Cooked Chicken & Risoni Soup

with Sweetcorn, Basil Pesto & Parmesan

Classic Chicken Parmigiana

with Garden Salad

Golden Zucchini, Carrot & Cheddar Fritters

with Sweet Potato Salad & Dill-Parsley Mayo

Loaded Beef & Bacon Jacket Potatoes

with Cheddar & Sour Cream

Chicken & Creamy Peppercorn Sauce

with Potato Mash & Greens

Creamy Chicken Penne

with Parmesan & Zucchini

Baked Pumpkin Risotto

with Sage Brown Butter & Parmesan

Cheat's Loaded Pork Jacket Potatoes

with Sour Cream & Garden Salad

Asian Chicken Schnitzel Rice Bowl

with Teriyaki Veg & Garlic-Soy Aioli

Pesto & Parmesan-Crusted Chicken

with Roasted Sweet Potato & Garden Salad

This week's must-try HelloFresh recipes

Caribbean Pork & Pineapple Pita Pockets

with Potato Fries & Lime-Chilli Mayo

Premier Ponzu Salmon Poke Bowl

with Sesame Rice, Pea Pod Slaw & Pickled Ginger

Hot Sauce-Glazed Beef Rissoles & Spiced Rice

with Corn-Cherry Tomato Salsa & Yoghurt

Cheesy Tex-Mex Beef & Pork Enchiladas

with Cherry Tomato Salad & Sour Cream

Sesame Lemon Chicken & Bacon Fried Rice

with Scrambled Egg & Veggies

Greek-Style Lamb Keftedes & Spinach Rice

with Cherry Tomato Salad & Dill Yoghurt

Sticky Asian Pork Medallions & Fluffy Rice

with Pear-Cucumber Salad & Mayo

Crumbed Fish & Chips Shop

with Pickles, Capers & Herby Mayo

One-Pot Warming Bacon & Potato Soup

with Parmesan Cheese & Sourdough Dippers

Pork Nasi Goreng & Spicy Sambal

with Fried Egg, Cherry Tomato & Crispy Shallots

Sesame-Crusted Chicken Schnitzel

with Curry Sauce & Zingy Wombok Salad

No Chop Chicken & Broccoli Fasta-Pasta

with Spinach & Parmesan Cheese

Baked Tex-Mex Beef & Corn Quesadillas

with Tomato Relish & Sour Cream

Buffalo-Glazed Chicken & Jalapeño Tacos

with Apple Salad

Crumbed Cheesy Chicken Dippers

with Green Beans, Sweet Potato & Zucchini Fries

Ultimate Chicken & Bacon Pot Pie

with Filo Pastry & Gourmet Salad

One-Tray Chorizo & Roast Veggie Medley

with Balsamic Vinaigrette, Fetta & Almonds

Tuscan Bacon-Pumpkin Ravioli Feast

with Garlic Bread & Cherry Tomato Salad

Shortcut Plant-Based Crumbed Chick’n Tacos

with Pickled Cucumber, Slaw & Kimchi

Mexican Bean-Capsicum Chilli & Avo Crema

with Shredded Cheddar & Baked Tortilla Chips