Sticky Tofu & Garlic Fried Rice
with Pea Pods & Scrambled Egg- Gluten
- Soy
- Wheat
- Molluscs
- May contain traces of allergens
- Gluten
- Soy
- Wheat
- Peanuts
- Sesame
We’ve taken the best parts of your standard fried rice, simplified them and returned a meal that will be whipped up in a flash without compromising on flavour. Our Asian BBQ seasoning mingles with the egg and rice so well and when you add a simple oyster sauce mixture to tofu, there will be flavour aplenty.
Ingredients
1 packet
Basmati Rice
(May be present: Gluten, Soy, Wheat.)
1 sachet
Asian BBQ Seasoning
(Contains: Gluten, Soy, Wheat;)
1 packet
Garlic Paste
1 packet
Pea Pods
1
Firm Tofu
(Contains: Soy; May be present: Gluten, Wheat, Peanuts, Sesame.)
1 packet
Oyster Sauce
(Contains: Gluten, Wheat, Molluscs;)
Cooking Steps
• Boil the kettle. Half-fill a medium saucepan with the boiling water.
• Add basmati rice and a pinch of salt and cook, uncovered, over high heat until tender, 12 minutes. Drain.
• Meanwhile, trim and roughly chop pea pods. In a small bowl, combine oyster sauce, the water and brown sugar.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook pea pods and the egg, tossing, until tender and egg is scrambled, 2-3 minutes.
• Reduce heat to medium, then add garlic paste, Asian BBQ seasoning and cooked rice and cook, tossing until fragrant, 1 minute.
• Transfer to serving bowls, season with pepper and cover to keep warm.
• Cut plain tofu (see ingredients) into 2cm chunks.
• In a large frying pan, heat a generous drizzle of olive oil over medium-high heat.
• When the oil is hot, cook tofu, turning occasionally, 4-5 minutes.
• Add oyster sauce mixture and cook, turning to coat until fragrant, 1 minute.
• Top garlic fried rice with sticky tofu to serve. Enjoy!
ELEVATE ME: If you've added extra ingredients to this recipe, thinly slice long chilli (if using. Top fried rice with chilli, sprinkle with crushed peanuts and tear over coriander to serve.
