Sticky Tofu & Garlic Fried Rice

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook pea pods and the egg, tossing, until tender and egg is scrambled, 2-3 minutes. • Reduce heat to medium, then add garlic, Asian BBQ seasoning and cooked rice and cook, tossing until fragrant, 1 minute. • Transfer to serving bowls, season with pepper and cover to keep warm.

• Cut plain tofu (see ingredients) into 2cm chunks. • Wipe out frying pan and heat a generous drizzle of olive oil over medium-high heat. • When the oil is hot, cook tofu, turning occasionally, 4-5 minutes. • In the last minute of cook time, return all tofu to pan and stir in the oyster sauce mixture, tossing to coat.