Quick Sticky Sweet Chilli Pork Slaw Bowl
with Peanuts & Pickled Cucumber- Gluten/Gluten
- Soy
- Eggs
- Gluten
- Sesame
- Wheat
- Peanuts
- May contain traces of allergens
- Milk
- Gluten
- Sesame
- Soy
- Wheat
- Almond
- Brazil nut
- Traces of Cashew
- Hazelnut
- Macadamia
- Pecan
- Pine Nut
- Pistachio
- Walnut
Deliciously, sticky sweet chilli-glazed pork strips have made a return to the HelloFresh menu. Bountifully paired with a crunchy, sesame-laced slaw, you'll be thanking us before you've even finished plating this one up. *This recipe is under 650kcal per serving and under 40g carbohydrates per serving.*
Ingredients
1
cucumber
1
carrot
1
pear
½
Long Chilli
1 bag
slaw mix
1 packet
pork strips
1 packet
sweet chilli sauce
1 packet
sesame dressing
(Contains: Soy, Eggs, Gluten, Sesame, Wheat; May be present: Milk.)
1 packet
crushed peanuts
(Contains: Peanuts; May be present: Milk, Gluten, Sesame, Soy, Wheat, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Pecan, Pine Nut, Pistachio, Walnut.)
Not included in your delivery
olive oil
¼ cup
vinegar (white wine or rice wine)
½ tbs
low sodium soy sauce
(Contains: Gluten/Gluten, Soy;)
Utensils
Cooking Steps
• Thinly slice cucumber into half-moons. • In a medium bowl, combine the vinegar and a good pinch of sugar and salt. • Add cucumber to pickling liquid and set aside.
TIP: Slicing the cucumber very thinly helps it pickle faster!
• Grate carrot. • Thinly slice pear into wedges. • Thinly slice long chilli (if using). • In a large bowl, combine carrot, pear, baby spinach leaves and slaw mix.
• In a large frying pan, heat a drizzle of olive oil over high heat. Cook pork strips, tossing, in batches, until golden, 2-3 minutes. • Return all pork to pan with sweet chilli sauce and low-sodium soy sauce. Remove from heat and toss to combine.
• Drain pickled cucumber. • Add sesame dressing and a drizzle of olive oil to the slaw. Season and toss to combine. • Divide slaw and pickled cucumber between bowls. • Top with sticky sweet chilli pork, crushed peanuts and chilli to serve. Enjoy!
