Sticky Beef Strips & Corn Rice
with Garlic Green Beans & Crispy Shallots
- Milk
- Gluten
- Molluscs
- Wheat
- Wheat
- Gluten
- Soy
- May contain traces of allergens
All you need is a pot and pan to create an Asian fusion dish all from the comfort of your own kitchen. Slurp up the sticky prawn wontons and then dive into the corn rice. You will be at the bottom of the bowl in no time.
Ingredients
1 tin
sweetcorn
1 packet
jasmine rice
(May be present: Wheat, Gluten, Soy.)
1 packet
green beans
1 packet
oyster sauce
(Contains: Gluten, Molluscs, Wheat;)
1 packet
sweet chilli sauce
1 packet
garlic paste
1 packet
beef strips
1 sachet
crispy shallots
Not included in your delivery
olive oil
20 g
butter
(Contains: Milk;)
1 cup
water (for the rice)
¼ cup
water (for the gyoza)
Utensils
Cooking Steps
• In a medium saucepan, heat the butter with a dash of olive oil over medium heat. • Drain sweetcorn. • Cook corn, until lightly browned, 4-5 minutes. Add the water (for the rice) and a generous pinch of salt to the pan and bring to the boil. • Add jasmine rice, stir, cover with a lid and reduce heat to low. • Cook for 10 minutes, then remove from heat and keep covered until rice is tender and all the water is absorbed, 10 minutes.
TIP: The rice will finish cooking in its own steam, so don't peek!
• Meanwhile, trim green beans. • In a small heatproof bowl, combine oyster sauce, sweet chilli sauce, half the garlic paste and a splash of water.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook green beans, tossing regularly, until tender, 4-5 minutes. • Add remaining garlic paste, and cook, until fragrant, 1 minute. Season with salt and pepper. • Transfer to serving bowls and set aside.
TIP: Add a dash of water to the pan to help speed up the cooking process.
• Return frying pan to high heat with a drizzle of olive oil. • When oil is hot, cook beef strips, tossing, in batches until browned and cooked through, 1-2 minutes. Transfer to a plate.
TIP: Cooking the meat in batches over a high heat helps it stay tender.
• Microwave oyster sauce mixture in 30 second bursts, until heated through.
• Divide corn rice between bowls with garlic broccoli. Top rice with beef. Spoon over sticky sauce. • Sprinkle over crispy shallots to serve. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Some found the beef lacked flavour on its own, relying heavily on the sauce for taste.
- Suggestions: Consider marinating the beef before cooking to enhance its flavour. Adding variety to the vegetables could improve the dish.
