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Chinese Recipes

Sticky Pork Strips & Garlic Fried Rice

Sticky Pork Strips & Garlic Fried Rice

Sticky Pork Strips & Garlic Fried Rice

with Pea Pods & Scrambled Egg

Get up to $200 off!

We’ve taken the best parts of your standard fried rice, simplified them and returned a meal that will be whipped up in a flash without compromising on flavour. Our Asian BBQ seasoning mingles with the egg and rice so well and when you add a simple oyster sauce mixture to pork strips, there will be flavour aplenty.

Tags:

Kid Friendly

Allergens:

Gluten

•Molluscs

•Wheat

•Soy

•Eggs

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time20 minutes

Cooking Time10 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Basmati Rice

1 packet

Garlic Paste

1 packet

Pea Pods

250 g

Pork Strips

1 packet

Oyster Sauce

1 sachet

Asian BBQ Seasoning

Not included in your delivery

¼ cup

water

1 drizzle

olive oil

1 piece

egg

1 tsp

brown sugar

Nutritional Values

Calories607 kcal

Energy (kJ)2540 kJ

Fat15.3 g

of which saturates3.5 g

Carbohydrate78 g

of which sugars14.7 g

Dietary Fibre6.2 g

Protein38.6 g

Sodium2160 mg

The average adult daily energy intake is 8700 kJ

Cooking Steps

1

• Boil the kettle. Half-fill a medium saucepan with the boiling water. • Add basmati rice and a pinch of salt and cook, uncovered, over high heat until tender, 12 minutes. Drain. • Meanwhile, trim and roughly chop pea pods. In a small bowl, combine oyster sauce, the water and brown sugar.

2

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook pea pods and the egg, tossing, until tender and egg is scrambled, 2-3 minutes. • Reduce heat to medium, then add garlic paste, Asian BBQ seasoning and cooked rice and cook, tossing, until fragrant, 1 minute. • Transfer to serving bowls, season with pepper and cover to keep warm.

3

• Wipe out frying pan and return to high heat with a drizzle of olive oil. • Cook pork strips in batches, until golden, 2-4 minutes. • In the last minute of cook time, return all pork to pan and stir in the oyster sauce mixture, tossing to coat.

4

• Top garlic fried rice with oyster sauce pork to serve. Enjoy! FANCIFY ME: If you've added a fancify bundle, thinly slice long chilli (if using), then top fried rice with chilli. Sprinkle with crushed peanuts. Tear over coriander to serve.

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