Sticky Chinese-Style Pork Egg Noodles

Name: Sticky Chinese-Style Pork Egg Noodles with Baby Broccoli, Asparagus and Crispy Shallots
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 Garlic; 1 Carrot; 1 Asparagus; 1 Baby Broccoli; 1 packet Sweet Chilli Sauce; 1 packet Sesame Oil Blend; 1 packet Egg Noodles; 250 g Pork Mince; 1 packet Ginger Paste; 1 sachet Sweet Soy Seasoning; 1 sachet Crispy Shallots; 1 packet Crushed Peanuts; 1 drizzle olive oil; 1 tbs soy sauce; 2 tbs water

with Baby Broccoli, Asparagus and Crispy Shallots

Recipe Development TeamUpdated on November 10, 2025

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Calories

743 kcal

Protein

38.1g protein

Preparation Time

20 minutes

Difficulty

Easy

Allergens:

Sesame
Eggs
Gluten
Wheat
Soy
Peanuts
May contain traces of allergens
Almond
Brazil nut
Cashew
Gluten
Hazelnut
Macadamia
Milk
Pecan
Pine nut
Pistachio
Sesame
Soy
Walnut
Wheat

Colourful veggies and flavourful pork combine for a fuss-free stir-fry packed with personality. Don't forget a scattering of tasty crispy shallots for that unique crunch! *This recipe is under 650kcal per serving.*

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.

Ingredients

Serving amount

Garlic

Carrot

Asparagus

Baby Broccoli

1 packet

Sweet Chilli Sauce

1 packet

Sesame Oil Blend

(Contains: Sesame;)

1 packet

Egg Noodles

(Contains: Eggs, Gluten, Wheat;)

250 g

Pork Mince

1 packet

Ginger Paste

1 sachet

Sweet Soy Seasoning

(Contains: Sesame, Gluten, Wheat, Soy;)

1 sachet

Crispy Shallots

1 packet

Crushed Peanuts

(Contains: Peanuts; May be present: Almond, Brazil nut, Cashew, Gluten, Hazelnut, Macadamia, Milk, Pecan, Pine nut, Pistachio, Sesame, Soy, Walnut, Wheat.)

Not included in your delivery

1 drizzle

olive oil

1 tbs

soy sauce

(Contains: Soy; May be present: Gluten.)

2 tbs

water

Nutritional Values

Calories743 kcal

Energy (kJ)3110 kJ

Fat36 g

of which saturates9.6 g

Carbohydrate74.8 g

of which sugars18.5 g

Dietary Fibre12.7 g

Protein38.1 g

Sodium1990 mg

Potassium43.7 mg

Calcium2.4 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Medium Saucepan

Cooking Steps

Boil the kettle.
Finely chop garlic. Thinly slice carrot into half-moons. Trim ends of asparagus. Trim baby broccoli and chop into thirds.
In a small bowl, combine sweet chilli sauce, the soy sauce, sesame oil blend (see ingredients) and the water.

Little cooks: Take the lead by combining the sauces!

Half-fill a medium saucepan with boiling water.
Cook egg noodles over medium-high heat, stirring occasionally with a fork to separate, until tender, 4-5 minutes.
Drain, rinse and set aside.

Meanwhile, in a large frying pan, heat a drizzle of olive oil over high heat. Cook carrot, asparagus and baby broccoli, tossing occasionally, until tender, 5-6 minutes. Transfer to a bowl.
Return frying pan to high heat with a drizzle of olive oil. Cook pork mince, breaking up with a spoon, until just browned, 3-4 minutes.
Stir in garlic, ginger paste and sweet soy seasoning until fragrant, 1 minute.
Add sauce mixture, cooked veggies and noodles to the pork, tossing to combine, 1 minute.

TIP: Add a splash of water if the sauce looks too thick.