Stacked Homestyle Pork & Bacon Burger
with Hand-Cut Sweet Potato Fries & Mayo
- Gluten
- Wheat
- Eggs
- Milk
- Soy
- May contain traces of allergens
- Soy
- Almond
- Hazelnut
- Lupin
- Sesame
What’s better than a beef burger? A beef and bacon burger! That’s right, it’s got bacon to really turn the flavour factor up. Once you dig into this winning combo, you’ll never go back to your standard beef burger recipe again. We’ve replaced the potato in this recipe with sweet potato due to local ingredient availability. It’ll be just as delicious, just follow your recipe card!
Ingredients
100 g
Bacon
250 g
Pork Mince
1 packet
Fine Breadcrumbs
(Contains: Gluten, Wheat May be present: Soy)
2
Bake-At-Home Burger Buns
(Contains: Eggs, Gluten, Milk, Soy, Wheat May be present: Almond, Hazelnut, Lupin, Sesame)
1 packet
Mixed Salad Leaves
2
Sweet Potato
1 sachet
Aussie Spice Blend
1
Tomato
Not included in your delivery
2 tbs
Mayonnaise
(Contains: Eggs)
1 drizzle
olive oil
1 piece
egg
(Contains: Eggs)
Utensils
Cooking Steps
• Preheat the oven to 240°C/220°C fan-forced. Cut potato into fries. • Place fries on a lined oven tray, drizzle with olive oil and season with salt and pepper. • Toss to coat, then bake until tender, 20-25 minutes.
• While the fries are baking, combine pork mince, Aussie spice blend, the egg and fine breadcrumbs in a medium bowl. • Using damp hands, form mince mixture into 2cm thick patties slightly larger than your buns (1 patty per person).
• In a large frying pan, heat a small drizzle of olive oil over medium-high heat. • Add diced bacon and cook, breaking up with a spoon, until golden, 4-6 minutes. • Add the brown sugar and water and cook until caramelised, 30 seconds. Transfer to a plate lined with baking paper.
• When the fries have 10 minutes remaining, wipe out the pan and return to medium-high heat with a drizzle of olive oil, if needed. • Cook the patties until cooked through, 4-5 minutes each side.
• While the burgers are cooking, halve bake-at-home burger buns and bake directly on a wire oven rack until heated through, 2-3 minutes. • Meanwhile, thinly slice tomato.
• Spread the burger bun bases with some of the mayonnaise. • Top with some mixed salad leaves, the pork patties, tomato and bacon. • Serve with fries and any remaining mayonnaise. Enjoy!
Customer reviews
Review summary
Updated on Oct 2026- Flavour: Some found the flavour a little mild; others enjoyed the overall taste, though one felt the dish lacked seasoning.
- Ease of prep: Most found it straightforward to cook, and one reviewer noted a teenager was able to make it independently.
- Suggestions: Several customers preferred leaving the bacon as whole rashers rather than dicing it, finding it easier to cook and better in the finished burger. One reviewer divided the mince into four smaller patties rather than two, which worked well and left some to save for later.
- Portions: One customer found the chip portion on the small side, while another felt the overall serving was very generous.
