Spiced Pork Rissoles & Sesame Veggie Fries
with Garden Salad & Garlic Sauce
- Sesame
- Gluten
- Wheat
- Eggs
- Milk
- May contain traces of allergens
- Almond
- Brazil nut
- Cashew
- Gluten
- Hazelnut
- Macadamia
- Milk
- Peanuts
- Pecan
- Pine nut
- Pistachio
- Soy
- Walnut
- Wheat
Ingredients
1 packet
Mixed Salad Leaves
1 sachet
Sesame Seeds
(Contains: Sesame; May be present: Almond, Brazil nut, Cashew, Gluten, Hazelnut, Macadamia, Milk, Peanuts, Pecan, Pine nut, Pistachio, Soy, Walnut, Wheat.)
1 sachet
Chermoula Spice Blend
(May be present: Soy.)
1
Potato
250 g
Pork Mince
2
Carrot
1 packet
Snacking Tomatoes
1 packet
Fine Breadcrumbs
(Contains: Gluten, Wheat; May be present: Soy.)
1
Zucchini
1 packet
Garlic Sauce
(Contains: Sesame, Eggs, Milk;)
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. • Cut carrot, potato and zucchini into fries. • Place fries on a lined oven tray. Drizzle with olive oil, sprinkle with black sesame seeds and season with salt and pepper. Toss to coat. • Bake until tender, 20-25 minutes.
TIP: If your oven tray is crowded, divide the veggie fries between two trays.
• Meanwhile, halve snacking tomatoes.
• In a medium bowl, combine pork mince, fine breadcrumbs, the egg, chermoula spice blend and a good pinch of salt. • Using damp hands, form heaped spoonfuls of the mixture into meatballs, then flatten to make 2cm-thick rissoles (3-4 per person). Transfer to a plate.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook rissoles, in batches, until browned and cooked through, 3-4 minutes each side. • Remove pan from heat. Add the honey, turning rissoles to coat.
• Meanwhile, in a second medium bowl, combine a drizzle of vinegar and olive oil. Season. • Add mixed salad leaves and tomatoes and toss to coat.
• Divide spiced pork rissoles, sesame veggie fries and garden salad between plates. • Dollop garlic sauce over rissoles to serve. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many loved the tasty rissoles, though some found the chermoula spice blend too strong. Adjust seasoning to taste.
- Ease of prep: Quick and simple to prepare, with easy-to-follow instructions. Some found chopping the veggie fries time-consuming.
- Suggestions: Try adding grated carrot or onion to the rissoles for extra flavour and moisture. Consider parboiling harder veggies before roasting.
- Leftovers: Several enjoyed leftovers for lunch the next day. Some found the recipe easily divisible for future meals.
- Veggie fries: The sesame veggie fries were popular, though some struggled to achieve crispiness. Experiment with cooking times for best results.
