With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. This week, we've got tender spiced chicken with roast pumpkin salad, finished with a drizzle of creamy pesto dressing and sprinkling of pepitas.
Heads-up - you'll need a microwave for this recipe.
Aussie spice blend(May be presentGluten)
seasonal veggie mix
roast pumpkin(May be presentGluten)
baby spinach leaves
creamy pesto dressing(ContainsMilk, Tree Nuts, Egg)
Heat olive oil in a frying pan over medium-high heat. Toss Aussie spice blend, chicken and a drizzle of olive oil in a bowl. Cook chicken and veggies, tossing occasionally, until cooked through, 6-8 mins. Use tongs to transfer chicken to a plate.
Meanwhile, pierce holes in pumpkin packet and zap in microwave until steaming, 3 mins. Chop tomato and parsley. Grab a bowl. Add tomato, parsley, cooked veggies and baby spinach. Season and toss.
Plate up salad, pumpkin and chicken. Drizzle with pesto dressing and garnish with pepitas.