Speedy Sweet Soy Prawns & Noodle Stir-Fry

• Meanwhile, trim pea pods. 
• In a large frying pan, heat a drizzle of olive oil over high heat. Cook broccoli 
florets, tossing, until tender, 4-5 minutes.
• In the last 2-3 minutes of cook time, add pea pods and cook, tossing, until 
tender. Transfer to a bowl, season with salt and pepper and set aside. 

• Return frying pan to medium-high heat with a drizzle of olive oil. • Cook peeled prawns, tossing, until pink and starting to curl up, 3-4 minutes. Reduce heat to medium. Add garlic paste and sweet soy seasoning and cook until fragrant, 1 minute. • Add oyster sauce, sweet chilli sauce, the water, baby spinach leaves, cooked noodles and veggies, tossing until combined, 1 minute. Season with pepper.