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Speedy Chicken Tenders & Rainbow Salad

Speedy Chicken Tenders & Rainbow Salad

with Ciabatta Croutons
Get up to $230 off + Free Extras for 8 weeks
Calories
891 kcal
Protein
50.3g protein
Preparation Time
15 minutes
Difficulty
Easy
Allergens:
  • Gluten
  • Soy
  • Wheat
  • Eggs
  • May contain traces of allergens
  • Eggs
  • Milk
  • Sesame
  • Lupin
  • Almond
  • Hazelnut
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Serving amount

1

Bake-At-Home Ciabatta

(Contains: Gluten, Soy, Wheat; May be present: Eggs, Milk, Sesame, Lupin, Almond, Hazelnut.)

1 packet

Chicken Tenderloins

1 sachet

Aussie Spice Blend

1

apple

1 packet

Baby Spinach Leaves

1

carrot

2 packet

dill & parsley mayonnaise

(Contains: Eggs;)

1 packet

shredded cabbage mix

Not included in your delivery

olive oil

Energy (kJ)3730 kJ
Calories891 kcal
Fat44.3 g
of which saturates4.6 g
Carbohydrate72.2 g
of which sugars13.2 g
Dietary Fibre9.4 g
Protein50.3 g
Sodium1320 mg
The average adult daily energy intake is 8700 kJ
Air Fryer
Baking Tray
Baking Paper

Cooking Steps

1
1

• Set air fryer to 200°C. Cut or tear bake-at-home ciabatta into 1cm chunks. • Place croutons into an air fryer basket and cook, until golden and slightly crisp, 2-3 minutes. Transfer to a bowl to cool. • Sprinkle chicken tenderloins with Aussie spice blend. • Once croutons are done, place chicken into air fryer basket and cook, until browned and cooked through (when no longer pink inside), 8-10 minutes.

TIP: No air fryer? Preheat oven to 240°C/200°C fan-forced. Place chicken tenderloins on one side of a lined oven tray. Drizzle with olive oil, sprinkle with Aussie spice blend and season with salt and pepper. Turn to coat. Place ciabatta chunks on the other side of the oven tray. Bake until chicken is cooked through and croutons are golden, 8-10 minutes.

2
2

• Meanwhile, thinly slice apple into wedges. • Roughly chop baby spinach leaves. • Using a vegetable peeler, peel carrot into ribbons.

3
3

• In a large bowl, combine dill & parsley mayonnaise, a drizzle of olive oil and a splash of water. • Add shredded cabbage mix, carrot, apple, spinach and slightly cooled croutons. Season to taste, then toss to coat.

4
4

• Divide rainbow slaw between plates. • Top with speedy chicken tenders to serve. Enjoy!

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