Smokey Pork & Avocado Burger
with Corn Cob & Spring Onion Butter
- Gluten
- Wheat
- Eggs
- Milk
- Soy
- May contain traces of allergens
- Soy
- Almond
- Hazelnut
- Lupin
- Sesame
- Gluten
- Wheat
- Milk
We're bringing some heat to the BBQ this week, adding a nice flair of peri-peri seasoning in these pork patties. Dress the burgers up with some smokey aioli and avocado and serve with a fancy spring onion butter corn on the cob. If you don’t have a BBQ, follow along with our stovetop method to enjoy this dinner delight.
Ingredients
1
Avocado
1 packet
Fine Breadcrumbs
(Contains: Gluten, Wheat; May be present: Soy.)
2
Bake-At-Home Burger Buns
(Contains: Gluten, Wheat, Eggs, Milk, Soy; May be present: Almond, Hazelnut, Lupin, Sesame.)
1
Corn
1 packet
Mixed Salad Leaves
1 sachet
Peri-Peri Seasoning
(May be present: Soy, Gluten, Wheat.)
250 g
Pork Mince
1 packet
Smokey Aioli
(Contains: Eggs; May be present: Milk.)
1
Spring Onion
Cooking Steps
• Preheat BBQ to high heat. • Halve corn and bake-at-home burger buns. • Slice avocado in half, scoop out flesh and thinly slice. Season with salt and pepper. • Thinly slice spring onion. In a small bowl, combine softened butter, spring onion, and a pinch of salt and pepper. Set aside.
• In a large bowl, combine pork mince, peri-peri seasoning, fine breadcrumbs and the egg. • Shape pork mixture into 2cm-thick patties (1 per person).
• When BBQ is hot, add corn to BBQ and cook, turning, until charred and cooked through, 10-15 minutes. • Transfer to a plate and cover to keep warm.
NO BBQ? Cook corn in boiling water until tender and bright yellow, 5 minutes.
• Meanwhile, grill pork patties for 3-5 minutes each side, until charred and cooked through.
NO BBQ? Cook pork patties in a frying pan over high heat, 4-5 minutes each side.
• When the patties are done, grill buns, cut-side down, until lightly golden, 2-3 minutes.
NO BBQ? Grill or toast buns to your liking.
• In a medium bowl, combine mixed salad leaves, a drizzle of white wine vinegar and olive oil. • Top corn with spring onion butter. • Spread burger buns with smokey aioli, then top with peri-peri pork patty, avocado, and salad leaves. • Serve with buttered corn. Enjoy!
