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Smokey Double Beef & Caramelised Onion Pie
Smokey Double Beef & Caramelised Onion Pie

Smokey Double Beef & Caramelised Onion Pie

with Cheesy Potato Topping & Tomato Salad

We've brought all the mashed potato goodness and some tomatoey and All-American beef together, to make the pie of a lifetime! After this one comes out of the oven all golden and crispy, all you need is a knife and fork to dig in!

Tags:
Kid Friendly
Allergens:
Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time40 minutes
Cooking Time20 minutes
DifficultyEasy

Ingredients

Serving amount

2

potato

1 sachet

Aussie spice blend

1

brown onion

1

carrot

2 packet

beef mince

1 sachet

All-American spice blend

1 packet

tomato paste

1 packet

Cheddar cheese

(Contains: Milk;)

1

tomato

1 packet

mixed salad leaves

Not included in your delivery

olive oil

40 g

butter

(Contains: Milk;)

2 tbs

milk

(Contains: Milk;)

1 tbs

balsamic vinegar

1 tsp

brown sugar

½ cup

water

¼ tsp

salt

drizzle

white wine vinegar

Nutritional Values

Energy (kJ)3896 kJ
Calories931 kcal
Fat50.5 g
of which saturates26.7 g
Carbohydrate48.1 g
of which sugars25 g
Dietary Fibre11.3 g
Protein69.6 g
Sodium1682 mg
The average adult daily energy intake is 8700 kJ

Utensils

Medium Pan
Large Non-Stick Pan
Baking Dish

Cooking Steps

1
1

• Bring a medium saucepan of salted water to the boil. Peel potato and cut into bite-sized chunks. • Cook potato in the boiling water until easily pierced with a fork, 12-15 minutes. Drain and return potato to the pan. Add the butter, Aussie spice blend and the milk, then mash until smooth.

TIP: Save time and get more fibre by leaving the potato unpeeled!

2
2

• Thinly slice brown onion. Grate carrot. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook onion, stirring, until softened, 5-6 minutes. Reduce heat to medium. Add the balsamic vinegar, brown sugar and a splash of water and mix well. Cook until dark and sticky, 3-5 minutes. Transfer to a bowl.

3
3

• Wipe out frying pan and return to medium-high heat with a drizzle of olive oil. • Cook beef mince and carrot, breaking the mince up with a spoon, until just browned, 4-5 minutes. • Add All-American spice blend and tomato paste and cook, stirring, until fragrant, 1-2 minutes. Add water (for the beef) and salt and cook until slightly thickened, 1-2 minutes. Stir through caramelised onion.

TIP: Cook beef in batches if necessary!

4
4

• Preheat grill to medium-high. Transfer beef filling to a baking dish and evenly spread with the mash. • Sprinkle over Cheddar cheese. • Grill pie, until lightly golden, 5-8 minutes.

5
5

• While the pie is grilling, roughly chop tomato. • In a medium bowl, combine a drizzle of the white wine vinegar and olive oil, then season with salt and pepper. • Add mixed salad leaves and tomato. Toss to coat.

6
6

• Divide smokey beef and caramelised onion pie between plates. • Serve with tomato salad. Enjoy!

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