Smoked Cheddar Beef Burger
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Smoked Cheddar Beef Burger

Smoked Cheddar Beef Burger

with Bacon Jam, Rosemary Fries & Béarnaise

You can never, ever go wrong with bacon in a burger. We've combined ours with caramelised onion chutney to create an out-of-this-world bacon jam! Add smokey Cheddar, a juicy beef patty and fresh tomato, and you're in for a super gourmet burger to rival any pub version!

Tags:
Kid Friendly
Allergens:
Egg
Gluten
Wheat
Milk
Soy

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time35 minutes
Cooking Time
DifficultyEasy

Ingredients

Serving amount

2

potatoes

1 sprig

rosemary

1

brown onion

1 packet

diced bacon

(May be present: Soy, Milk. )

1 packet

caramelised onion chutney

2 clove

garlic

1

tomato

1 packet

beef mince

1 packet

wholegrain mustard

1 sachet

garlic & herb seasoning

1 packet

Fine Breadcrumbs

(Contains Gluten, Wheat;)

2

bake-at-home burger buns

(Contains Gluten, Milk, Soy, Egg, Wheat; May be present: Sesame, Lupin, Almond, Hazelnut. )

1 bag

rocket leaves

1 packet

béarnaise sauce

(Contains Egg, Milk; May be present: Cashew, Walnut, Macadamia, Almond. )

1 packet

smoked Cheddar cheese

(Contains Milk;)

Not included in your delivery

1

olive oil

2 tbs

water

1 tsp

white wine vinegar

2 tsp

brown sugar

1

egg

(Contains Egg;)

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Nutritional Values

Energy (kJ)4844 kJ
Fat54 g
of which saturates18.9 g
Carbohydrate99.9 g
of which sugars27 g
Protein63.3 g
Sodium1997 mg
The average adult daily energy intake is 8700 kJ

Utensils

Baking Tray
Baking Paper
Large Non-Stick Pan

Instructions

1
1

• Preheat oven to 240°C/220°C fan-forced. • Cut potato into fries. • Pick and finely chop rosemary (see ingredients). • Place fries and rosemary on a lined oven tray. Drizzle with olive oil, season generously with salt and toss to coat. • Bake until tender, 20-25 minutes.

TIP: Run your fingers down the rosemary stalk to remove the leaves easily. TIP: If your oven tray is crowded, divide the fries between two trays.

2
2

• Meanwhile, thinly slice brown onion. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook onion and diced bacon, breaking bacon up with a spoon, until starting to soften, 4-6 minutes. • Add the water, the white wine vinegar and the brown sugar, stirring to combine. Cook until reduced, 1 minute. • Stir in onion chutney. Transfer to a small heatproof bowl.

3
3

• While the bacon is cooking, finely chop garlic. • Grate smoked Cheddar cheese. • Thinly slice tomato. Set aside. • In a large bowl, combine beef mince, garlic, wholegrain mustard, garlic & herb seasoning, the egg and fine breadcrumbs. • Shape the beef mixture into evenly sized patties (one per person) slightly larger than the burger buns.

4
4

• Wipe out frying pan, then return to medium-high heat with a drizzle of olive oil. • When oil is hot, cook patties until just cooked through, 4-5 minutes each side. • In the last 1-2 minutes, sprinkle smoked Cheddar cheese over patties, then cover with a lid or foil so the cheese melts.

5
5

• Meanwhile, halve bake-at-home burger buns and bake directly on a wire oven rack, until heated through, 2-3 minutes.

6
6

• Spread the bun bases with half the bacon jam. • Top each base with a smoked Cheddar beef patty, remaining bacon jam, tomato slices, rocket leaves and a dollop of béarnaise sauce. • Serve with rosemary fries. Enjoy!