Sizzling Chilli-Butter Beef & Caesar Salad
with Grilled Croutons & Parmesan
- Gluten
- Soy
- Wheat
- Milk
- Eggs
- May contain traces of allergens
- Eggs
- Milk
- Sesame
- Lupin
- Almond
- Hazelnut
Take this grilled beef rump to new heights by topping it with silky smooth chilli butter and serving it alongside a fresh caesar salad with crunchy Parmesan croutons. If you don’t have a BBQ, follow along with our stovetop method to enjoy this dinner delight.
Ingredients
1
Cucumber
1
Bake-At-Home Ciabatta
(Contains: Gluten, Soy, Wheat; May be present: Eggs, Milk, Sesame, Lupin, Almond, Hazelnut.)
1
Garlic
1
Beef Rump
1
Mixed Salad Leaves
1
Parmesan Cheese
(Contains: Milk;)
1
Caesar Dressing
(Contains: Eggs, Milk;)
Not included in your delivery
1
olive oil
white wine vinegar
Cooking Steps
• Preheat BBQ to high heat. • Thinly slice cucumber into rounds. Halve bake-at-home ciabatta lengthways. Finely chop garlic. • Drizzle ciabatta with olive oil, season. • In a small bowl, combine softened butter, garlic and a pinch of chilli flakes (if using). Season and set aside.
• To a medium bowl, add beef rump and a drizzle of olive oil. Season and turn to coat.
• When BBQ is hot, grill beef rump, turning, for 6-10 minutes for medium-rare or until cooked to your liking. Transfer to a plate and leave to rest for 5 minutes.
No BBQ? In a large frying pan, heat a drizzle of olive oil over high heat. When oil is hot, cook beef rump, turning, for 5-9 minutes for medium-rare or until cooked to your liking.
• Meanwhile, grill ciabatta until golden and warmed through, 2-4 minutes each side.
No BBQ? Toast or grill to your liking.
• Roughly chop grilled ciabatta. • In a large bowl, combine mixed salad leaves, cucumber, ciabatta, Parmesan cheese, Caesar dressing, a drizzle of white wine vinegar and olive oil. Season to taste.
• Thinly slice beef. • Divide BBQ rump steak and caesar salad between plates. • Top steak with chilli butter. Enjoy!
