Beef Sirloin & Garlic Mash
with Balsamic Veggies & Dijon Butter
- Milk
- May contain traces of allergens
Everything about this meal has taken things up a notch. Your average mash is levelling up with the addition of garlic and with a Dijon butter, you can wave goodbye to your basic condiments. With a perfectly seared sirloin tip, you've got everything you need to make a 10 out of 10 dinner! This recipe is under 650kcal per serving and under 40g carbohydrates per serving.
Ingredients
1 packet
Premium Sirloin Tip
1
zucchini
1
carrot
2
potato
2 clove
garlic
1 bag
baby spinach leaves
1 packet
Dijon mustard
Not included in your delivery
olive oil
2 tbs
milk
(Contains: Milk;)
1 tbs
balsamic vinegar
½ tsp
brown sugar
30 g
butter (for the sauce)
(Contains: Milk;)
40 g
butter (for the mash)
(Contains: Milk;)
Utensils
Cooking Steps
• See 'Top Steak Tips!' (see below). Preheat oven to 220°C/200°C fan-forced. In a large frying pan, heat a drizzle of olive oil over high heat. • Season premium sirloin tip all over and add to hot pan. Sear until browned, 1 minute on both sides. • Transfer to a lined oven tray and roast for 17-22 minutes for medium or until cooked to your liking. • Remove from oven and cover with foil to rest for 10 minutes.
TIP: The meat will keep cooking as it rests!
• Meanwhile, boil the kettle. • Cut zucchini and carrot into thin sticks. Peel potato and cut into large chunks. Finely chop garlic.
TIP: Save time and get more fibre by leaving the potato unpeeled.
• Place the butter (for the sauce) in a small bowl and allow to come to room temperature. • To bowl, add Dijon mustard and 1/2 the garlic. Season with salt and pepper and mash to combine.
• Half-fill a large saucepan with the boiling water, then add a generous pinch of salt. • Cook potato in the boiling water, over high heat, until easily pierced with a fork, 12-15 minutes. Drain. • Return saucepan to medium-high heat with a drizzle of olive oil and the butter (for the mash). Cook remaining garlic until fragrant, 1 minute. • Remove from heat, then return cooked potatoes, add the milk and season with salt. Mash until smooth. Cover to keep warm.
TIP: Save time and get more fibre by leaving the potato unpeeled
• When beef is resting, return frying pan to medium-high heat with a drizzle of olive oil. • Cook zucchini and carrot with a splash of water, until tender, 5-6 minutes. • Add the balsamic vinegar and the brown sugar, tossing to coat, 30 seconds. Season to taste. • Stir through baby spinach leaves.
• Slice sirloin tip. • Divide garlic mash, balsamic veggies and sirloin tip between plates. • Top sirloin tip with Dijon butter to serve. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many loved the garlic mash and Dijon butter, though some found the garlic overpowering. The balsamic veggies received mixed reviews.
- Ease of prep: Several found it easy to cook, even for those less confident with steak. Some felt there were too many pots and pans to use.
- Suggestions: Some recommend reducing the balsamic vinegar for milder veggies. Others suggest roasting potatoes instead of mashing for a simpler option.
- Portions: Many felt the meat portion was too small for the price, though sides were plentiful. Consider adding an extra potato for more mash.
- Texture: While some found the steak tender, others reported it was tough or chewy. Cooking time may need adjusting for preferred doneness.
