[Silly Szn Salad] Heirloom Tomato & Brie Christmas Wreath
with Asparagus & Basil Pesto
Allergens:
Milk
•Cashew
•Almond
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Preparation Time20 minutes
Cooking Time15 minutes
DifficultyEasy
Ingredients
Serving amount
1
Asparagus
1 packet
Basil Pesto
(Contains: Milk, Cashew;)
1
Double Cream Brie
(Contains: Milk;)
1 packet
Flaked Almonds
(Contains: Almond; May be present: Brazil nut, Cashew, Hazelnut, Macadamia, Milk, Peanuts, Pecan, Pine nut, Pistachio, Sesame, Soy, Walnut.)
2
Tomato
1
Lemon
2 packet
Spinach & Rocket Mix
Not included in your delivery
1 drizzle
olive oil
1 tbs
honey
Cooking Steps
1
- Thinly slice heirloom tomatoes lengthways.
- Trim asparagus and cut into thirds.
- Halve lemon.
- Thinly slice brie into strips.
2
- Add asparagus and a splash of water to a microwave-safe bowl, then cover with a damp paper towel.
- Microwave asparagus on high until just tender, 2-3 minutes.
- Drain asparagus, then return to the bowl and allow to cool slightly.
3
- In a small bowl, squeeze the whole lemon, add the honey and a generous drizzle of olive oil. Stir to combine. Season.
4
- On a serving plate or platter, place the bowl with the dressing in the centre.
- Carefully arrange the spinach & rocket mix around the bowl so that it resembles a wreath.
- Arrange tomato, asparagus and brie slices on top of the salad.
- Dollop over basil pesto and sprinkle over flaked almonds to serve. Enjoy!
