Sichuan Prawn Dumplings with Sesame Slaw
Pre-Prepped | Three Steps | Ready in 15- Eggs
- Gluten
- Sesame
- Soy
- Wheat
- Sulphites
- Crustaceans
- Molluscs
- May contain traces of allergens
- Milk
- Almond
- Cashew
- Eggs
- Macadamia
- Walnut
- Tree nuts
- Soy
*This recipe is under 650kcal per serving.*
Ingredients
1 packet
Coriander
1 packet
Pea Pods
1 packet
Sesame Dressing
(Contains: Eggs, Gluten, Sesame, Soy, Wheat; May be present: Milk.)
1 packet
Ponzu
(Contains: Soy, Sulphites; May be present: Milk, Almond, Cashew, Eggs, Macadamia, Walnut.)
1 packet
Garlic Stir-Fry Sauce
(Contains: Gluten, Sesame, Soy, Wheat;)
1 packet
Slaw Mix
1 packet
Japanese Dressing
(Contains: Sesame, Soy;)
Prawn & Chive Wonton
(Contains: Eggs, Gluten, Sesame, Crustaceans, Molluscs; May be present: Tree nuts, Soy.)
1
Long Chilli
1
Cucumber
Cooking Steps
• Heat olive oil in a frying pan over medium-high heat • Cook prawn wontons until starting to brown, 1 min • Add the water (1/4 cup for 2 people / 1/2 cup for 4 people) be careful, it may spatter! Then cover pan with foil or a lid and cook until wontons are tender, 4 mins • Add Sichuan garlic paste, turning to coat, 1 min
• Trim and roughly chop pea pods. • Chop cucumber and long chilli (optional)
• In a bowl, combine slaw mix, pea pods, cucumber, Japanese dressing, ponzu and sesame dressing. Season • Serve up slaw and dumplings • Top with chilli and coriander
