Double Sichuan Garlic Pork Tacos
topBannerName Desktop
topBannerName Tablet
topBannerName Mobile
Double Sichuan Garlic Pork Tacos

Double Sichuan Garlic Pork Tacos

with Pea Pod Salad & Crispy Shallots

If you like bold flavours and Asian cuisines, you’ll love food from the Sichuan province in China! We’ve dialed down the chilli but kept the tasty garlic and umami flavours for an easy-to-eat sauce that will appeal to everyone. And for an unauthentic but totally fun twist, use the flavoursome combination in tacos!

This recipe is under 650kcal per serving.

Tags:
Kid Friendly
Quick Prep
Super Quick
Allergens:
Gluten
Soy
Fish
Sesame
Wheat
Egg

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time15 minutes
Cooking Time10 minutes
DifficultyEasy

Ingredients

Serving amount

2 packet

pork strips

1 packet

Sichuan garlic paste

(Contains Fish, Gluten, Sesame, Soy, Wheat;)

1 packet

Pea Pods

1

cucumber

½ head

baby cos lettuce

½

lime

1 packet

mayonnaise

(Contains Egg;)

6

mini flour tortillas

(Contains Gluten, Soy, Wheat; May be present: Milk, Soy. )

1 sachet

crispy shallots

Not included in your delivery

olive oil

1.5 tbs

soy sauce

(Contains Gluten, Soy;)

sideBannerName

Nutritional Values

Energy (kJ)3594 kJ
Calories859 kcal
Fat41 g
of which saturates8.8 g
Carbohydrate61.1 g
of which sugars18.1 g
Protein65.6 g
Sodium2462 mg
The average adult daily energy intake is 8700 kJ

Utensils

Large Frying Pan

Instructions

1
1

• In a medium bowl, combine the soy sauce, pork strips and half the Sichuan garlic paste. Set aside. • Trim and roughly chop pea pods. Thinly slice cucumber into sticks. Shred baby cos lettuce (see ingredients). Slice lime into wedges. • In a small bowl, combine mayonnaise, the remaining Sichuan garlic paste and a squeeze of lime juice. Set aside.

2
2

• In a large frying pan, heat a drizzle of olive oil over high heat. Add pork strips and cook, tossing, in batches, until browned, 1-2 minutes. Transfer to a plate.

TIP: If your pan is getting crowded, cook in batches for the best results!

3
3

• Microwave mini flour tortillas on a plate in 10 second bursts, until warmed through.

4
4

• Spread each tortilla with some Sichuan garlic mayo and top with the cos lettuce, pea pods, cucumber and pork strips. • Sprinkle with the crispy shallots and serve with lime wedges. Enjoy!

Little cooks: Take the lead and help build the tacos!

Meal right image

Explore Similar Recipes

Meal left image