Double Sichuan Garlic Pork Tacos
with Pea Pod Salad & Crispy Shallots
If you like bold flavours and Asian cuisines, you’ll love food from the Sichuan province in China! We’ve dialed down the chilli but kept the tasty garlic and umami flavours for an easy-to-eat sauce that will appeal to everyone. And for an unauthentic but totally fun twist, use the flavoursome combination in tacos!
This recipe is under 650kcal per serving.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
2 packet
pork strips
1 packet
Sichuan garlic paste
(Contains Fish, Gluten, Sesame, Soy, Wheat;)
1 packet
Pea Pods
1
cucumber
½ head
baby cos lettuce
½
lime
1 packet
mayonnaise
(Contains Egg;)
6
mini flour tortillas
(Contains Gluten, Soy, Wheat; May be present: Milk, Soy. )
1 sachet
crispy shallots
Not included in your delivery
olive oil
1.5 tbs
soy sauce
(Contains Gluten, Soy;)
Nutritional Values
Utensils
Instructions
• In a medium bowl, combine the soy sauce, pork strips and half the Sichuan garlic paste. Set aside. • Trim and roughly chop pea pods. Thinly slice cucumber into sticks. Shred baby cos lettuce (see ingredients). Slice lime into wedges. • In a small bowl, combine mayonnaise, the remaining Sichuan garlic paste and a squeeze of lime juice. Set aside.
• In a large frying pan, heat a drizzle of olive oil over high heat. Add pork strips and cook, tossing, in batches, until browned, 1-2 minutes. Transfer to a plate.
TIP: If your pan is getting crowded, cook in batches for the best results!
• Microwave mini flour tortillas on a plate in 10 second bursts, until warmed through.
• Spread each tortilla with some Sichuan garlic mayo and top with the cos lettuce, pea pods, cucumber and pork strips. • Sprinkle with the crispy shallots and serve with lime wedges. Enjoy!
Little cooks: Take the lead and help build the tacos!