Sichuan Garlic Pork Tacos
with Pea Pod Salad & Crispy Shallots- Gluten
- Soy
- Fish
- Sesame
- Wheat
- Eggs
- May contain traces of allergens
- Milk
- Soy
If you like bold flavours and Asian cuisines, you’ll love food from the Sichuan province in China! We’ve dialed down the chilli but kept the tasty garlic and umami flavours for an easy-to-eat sauce that will appeal to everyone. And for an unauthentic but totally fun twist, use the flavoursome combination in tacos! *This recipe is under 650kcal per serving.*
Ingredients
1 packet
pork strips
1 packet
Sichuan garlic paste
(Contains: Gluten, Soy, Fish, Sesame, Wheat;)
1 packet
Pea Pods
1
cucumber
½ head
baby cos lettuce
½
lime
1 packet
mayonnaise
(Contains: Eggs;)
6
mini flour tortillas
(Contains: Gluten, Soy, Wheat; May be present: Milk, Soy.)
1 sachet
crispy shallots
Not included in your delivery
olive oil
1.5 tbs
soy sauce
(Contains: Gluten, Soy;)
Utensils
Cooking Steps
• In a medium bowl, combine the soy sauce, pork strips and half the Sichuan garlic paste. Set aside. • Trim and roughly chop pea pods. Thinly slice cucumber into sticks. Shred baby cos lettuce (see ingredients). Slice lime into wedges. • In a small bowl, combine mayonnaise, the remaining Sichuan garlic paste and a squeeze of lime juice. Set aside.
• In a large frying pan, heat a drizzle of olive oil over a high heat. Add pork strips and cook, tossing, until browned, 1-2 minutes. Transfer to a plate.
TIP: If your pan is getting crowded, cook pork in batches for the best results!
• Microwave mini flour tortillas on a plate in 10 second bursts, until warmed through.
• Spread each tortilla with some Sichuan garlic mayo and top with the cos lettuce, pea pods, cucumber and pork strips. • Sprinkle with the crispy shallots and serve with lime wedges. Enjoy!
Little cooks: Take the lead and help build the tacos!
