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Sichuan Garlic Pork Tacos

Sichuan Garlic Pork Tacos

Sichuan Garlic Pork Tacos

with Salad & Crispy Shallots

Get up to $200 off!

If you like bold flavours and Asian cuisines, you’ll love food from the Sichuan province in China! We’ve dialed down the chilli but kept the tasty garlic and umami flavours for an easy-to-eat sauce that will appeal to everyone. And for an unauthentic but totally fun twist, use the flavoursome combination in tacos!

Tags:

Easy Prep

•Kid Friendly

Allergens:

Gluten

•Soy

•Eggs

•Wheat

•Fish

•Sesame

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time15 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

1 packet

pork strips

1

carrot

1

cucumber

½

lime

1 packet

mayonnaise

(Contains: Eggs;)

6

mini flour tortillas

(Contains: Gluten, Soy, Wheat; May be present: Milk, Soy.)

1 packet

crispy shallots

1 packet

Sichuan garlic paste

(Contains: Fish, Gluten, Sesame, Soy, Wheat;)

½ head

baby cos lettuce

Not included in your delivery

olive oil

1.5 tbs

soy sauce

(Contains: Gluten, Soy;)

Nutritional Values

Energy (kJ)3051 kJ

Fat36.9 g

of which saturates7.8 g

Carbohydrate61.8 g

of which sugars20.9 g

Protein41 g

Sodium2094 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

Cooking Steps

1

• In a medium bowl, combine the soy sauce, pork strips and 1/2 the Sichuan garlic paste. Set aside. • Grate carrot. Cut cucumber into thin matchsticks. Shred cos lettuce (see ingredients). Zest lime then slice into wedges. • In a small bowl, combine mayonnaise, lime zest and the remaining Sichuan garlic paste. Set aside.

2

• In a large frying pan, heat a drizzle of olive oil over a high heat. Add pork strips and cook, tossing, until browned, 1-2 minutes. Transfer to a plate.

TIP: If your pan is getting crowded, cook in batches for the best results!

3

• Microwave mini flour tortillas on a plate in 10 second bursts, until warmed through.

4

• Spread each tortilla with some Sichuan garlic mayo and top with cos lettuce, carrot, cucumber and pork strips. Sprinkle with crispy shallots and serve with lime wedges. Enjoy!

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