Sichuan Garlic Pork Tacos
with Salad & Crispy Shallots
If you like bold flavours and Asian cuisines, you’ll love food from the Sichuan province in China! We’ve dialed down the chilli but kept the tasty garlic and umami flavours for an easy-to-eat sauce that will appeal to everyone. And for an unauthentic but totally fun twist, use the flavoursome combination in tacos!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Ingredients
1 packet
pork strips
1
carrot
1
cucumber
½
lime
1 packet
mayonnaise
(Contains: Eggs;)
6
mini flour tortillas
(Contains: Gluten, Soy, Wheat; May be present: Milk, Soy.)
1 packet
crispy shallots
1 packet
Sichuan garlic paste
(Contains: Gluten, Soy, Wheat, Fish, Sesame;)
½ head
baby cos lettuce
Not included in your delivery
olive oil
1.5 tbs
soy sauce
(Contains: Gluten, Soy;)
Utensils
Cooking Steps
• In a medium bowl, combine the soy sauce, pork strips and 1/2 the Sichuan garlic paste. Set aside. • Grate carrot. Cut cucumber into thin matchsticks. Shred cos lettuce (see ingredients). Zest lime then slice into wedges. • In a small bowl, combine mayonnaise, lime zest and the remaining Sichuan garlic paste. Set aside.
• In a large frying pan, heat a drizzle of olive oil over a high heat. Add pork strips and cook, tossing, until browned, 1-2 minutes. Transfer to a plate.
TIP: If your pan is getting crowded, cook in batches for the best results!
• Microwave mini flour tortillas on a plate in 10 second bursts, until warmed through.
• Spread each tortilla with some Sichuan garlic mayo and top with cos lettuce, carrot, cucumber and pork strips. Sprinkle with crispy shallots and serve with lime wedges. Enjoy!
