Sesame Honey Prawns & Sautéed Veggies

• While the rice is cooking, thinly slice long chilli (if using). 
• Thinly slice carrot and zucchini into half-moons.
• Pat peeled prawns dry with a paper towel. In a medium bowl, combine 
cornflour and a pinch of salt. Add prawns, tossing to coat.
• In a small bowl, combine oyster sauce, sesame oil blend, the honey and 
half the sesame seeds. Set aside. 

• In a large frying pan, heat a drizzle of olive oil over high heat.Cook carrot
and zucchini, tossing, until tender, 5-6 minutes. Add remaining garlic and 
cook until fragrant, 1 minute. Transfer to a bowl.
• Return frying pan to medium-high heat with a generous drizzle of olive oil.
• Shake off excess flour from prawns, then cook prawns, tossing, until pink 
and starting to curl up, 3-4 minutes. Return cooked veggies to the pan, then 
add sauce mixture and cook, tossing, until combined, 1 minute.