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Roast Sirloin Tip & Bearnaise Sauce

Roast Sirloin Tip & Bearnaise Sauce

Roast Sirloin Tip & Bearnaise Sauce

with Lemon Butter Greens & Flaked Almonds

Get up to $200 off!

Tonight proves that a gourmet pub bistro-style meal doesn't take hours or fancy equipment. You just need great ingredients. Whip up this tender sirloin with a rich and decadent béarnaise sauce plus classic roasted potatoes and a side of greens and you’ll be calling yourself a chef in no time.

Tags:

Calorie Smart

•Over 30g protein

•Under 40g carbs

Allergens:

Milk

•Egg

•Almond

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time35 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

1

Premium Sirloin Tip

2

Potato

1

Thyme

2

Garlic

1

Green Beans

1

Lemon

1

Silverbeet

1

Béarnaise Sauce

1

Flaked Almonds

Not included in your delivery

1

olive oil

1

butter

Nutritional Values

Energy (kJ)2227 kJ

Calories532 kcal

Fat33.9 g

of which saturates9.9 g

Carbohydrate19 g

of which sugars7.1 g

Dietary Fibre8.8 g

Protein38.4 g

Sodium237 mg

The average adult daily energy intake is 8700 kJ

Cooking Steps

1

• Preheat oven to 220°C/200°C fan-forced. • In a large frying pan, heat a drizzle of olive oil over high heat. • Season premium sirloin tip all over and add to hot pan. Sear until browned, 1 minute on both sides. • Transfer to a lined oven tray and roast for 17-22 minutes for medium or until cooked to your liking. • Remove from oven and cover with foil to rest for 10 minutes.

TIP: The meat will keep cooking as it rests!

2

• Meanwhile, cut potato into bite-sized chunks. Pick thyme leaves. • Place potato on a second lined oven tray. Drizzle with olive oil and season with thyme, salt and pepper. • Toss to coat, then bake until tender, 25-30 minutes.

TIP: Divide the potato between two trays if your tray is getting crowded.

3

• While sirloin tip is resting, finely chop garlic. • Trim green beans. • Slice lemon in half. • Roughly chop silverbeet.

4

• Wipe out pan and return to a medium-high heat with a drizzle of olive oil. • Cook green beans, tossing, until softened, 4-5 minutes. Add silverbeet and stir until the leaves have wilted, 2-3 minutes.

5

• Reduce heat to medium, and add garlic, the butter and a good squeeze of lemon juice, and stir until fragrant and the butter has melted, 1 minute. Season to taste.

6

• Slice beef. • Divide roast sirloin tip between plates and pour over the resting juices. Serve lemon butter greens, roasted potatoes and béarnaise sauce. • Sprinkle flaked almonds over roasted potatoes to serve. Enjoy!

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