Roast Sirloin Tip & Béarnaise Sauce

Name: Roast Sirloin Tip & Béarnaise Sauce with Lemon Butter Greens, Potatoes & Flaked Almonds
Total time: 35 min
Yield: 2
Cuisine: ModOz
Ingredients: 1 Silverbeet; 1 packet Pea Pods; 2 Garlic; 1 packet Flaked Almonds; 2 Potato; 300 g Premium Sirloin Tip; 1 packet Béarnaise Sauce; 1 sachet Thyme; 1 Lemon; 1 drizzle olive oil; 20 g butter

with Lemon Butter Greens, Potatoes & Flaked Almonds

Get up to $200 off!

Tonight proves that a gourmet pub bistro-style meal doesn’t take hours or require fancy equipment. You just need great ingredients. Whip up this tender sirloin with a rich and decadent béarnaise sauce. Plate it up with classic roasted potatoes and a side of greens and you’ll be calling yourself a chef in no time.

We’ve replaced the green beans in this recipe with pea pods due to local ingredient availability. It’ll be just as delicious, just follow your recipe card!

Tags:

Calorie Smart

•Under 40g carbs

Allergens:

Almond

•Eggs

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time35 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

Silverbeet

1 packet

Pea Pods

Garlic

1 packet

Flaked Almonds

(Contains: Almond; May be present: Brazil nut, Cashew, Hazelnut, Macadamia, Milk, Peanuts, Pecan, Pine nut, Pistachio, Sesame, Soy, Walnut.)

Potato

300 g

Premium Sirloin Tip

1 packet

Béarnaise Sauce

(Contains: Eggs, Milk; May be present: Cashew, Macadamia, Walnut, Almond.)

1 sachet

Thyme

Lemon

Not included in your delivery

1 drizzle

olive oil

20 g

butter

(Contains: Milk;)

Nutritional Values

Calories581 kcal

Energy (kJ)2430 kJ

Fat33.3 g

of which saturates10 g

Carbohydrate29.5 g

of which sugars8.9 g

Dietary Fibre10.4 g

Protein40.9 g

Sodium184 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

•Baking Paper

Cooking Steps

• See ‘Top Roast Tips!’ (below).
• Preheat oven to 220°C/200°C fan-forced.
• In a large frying pan, heat a drizzle of olive oil
over high heat. Season premium sirloin tip all
over and add to hot pan. Sear until browned,
1 minute on all sides.
• Transfer beef to a lined oven tray and roast
for 15-20 minutes (for a 300g piece) or
18-23 minutes (for a 600g piece) for
medium-rare or until cooked to your liking.
• Remove from oven and cover with foil to rest for
10 minutes.

TIP: The meat will keep cooking as it rests!

• Meanwhile, cut potato into bite-sized chunks.
• Pick thyme leaves.
• Place potato on a second lined oven tray. Drizzle
with olive oil and season with thyme, salt
and pepper.
• Toss to coat, then bake until tender,
25-30 minutes.

TIP: Divide the potato between two trays if your tray
is getting crowded.

• While sirloin tip is resting, finely chop garlic.
• Trim pea pods.
• Slice lemon in half.
• Roughly chop silverbeet.

• Wipe out pan and return to a medium-high heat
with a drizzle of olive oil.
• Cook pea pods, tossing, until softened,
2-3 minutes.
• Add silverbeet and stir until the leaves have
wilted, 2-3 minutes.

• Reduce heat to medium, then add garlic, the
butter and a good squeeze of lemon juice, then
stir until fragrant and the butter has melted,
1 minute. Season to taste.

• Very thinly slice beef.
• Divide roast sirloin tip, lemon butter greens
and potatoes between plates, pouring over any
resting juices.
• Drizzle béarnaise sauce over beef.
• Sprinkle flaked almonds over potatoes to
serve. Enjoy!