Lemon Pepper Haloumi & Cherry Tomato Salad
with Veggie Fries & Mayo
Fancy an easy low-carb meal tonight? With succulent seared haloumi, cooked with classic lemon pepper seasoning, bright veggie fries and a garden salad to round out the meal perfectly, you're really in for a treat!
This recipe is under 550kcal per serving.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1
carrot
1
potato
1 packet
haloumi
(Contains Milk;)
1 packet
mayonnaise
(Contains Egg;)
1 sachet
lemon pepper seasoning
1 packet
snacking tomatoes
1 packet
Spinach, Rocket & Fennel Mix
Not included in your delivery
olive oil
drizzle
white wine vinegar
Nutritional Values
Utensils
Instructions
• Preheat oven to 240°C/220°C fan-forced. Cut carrot and potato into fries. To a bowl, add haloumi and cover with water to soak. • Spread veggie fries over a large microwave-safe plate. Cover with a damp paper towel. Microwave veggie fries on high, 4 minutes. • Drain any excess liquid, then place fries on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Spread out evenly, then bake until golden and tender, 10-15 minutes.
TIP: If your oven tray is crowded, divide the fries between two trays.
• While the veggie fries are cooking, drain haloumi and pat dry. Slice haloumi horizontally to get 1 piece per person. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook haloumi, until golden brown, 1-2 minutes each side. In the last minute of cook time, add lemon pepper seasoning, turning haloumi to coat.
• Meanwhile, halve snacking tomatoes. • In a large bowl, combine a drizzle of the white wine vinegar and olive oil. Season with salt and pepper. • Add spinach, rocket & fennel mix and tomatoes. Toss to combine.
Little cooks: Take the lead by tossing the salad!
• Divide haloumi, veggie fries and garden salad between plates. • Serve with mayonnaise. Enjoy!