Saucy Beef Noodles

Name: Saucy Beef Noodles
Total time: 20 min
Yield: 2
Cuisine: 0
Ingredients: 160 g Flat Rice Stick Noodles; 1 tbs hoisin sauce; 2 tsp soy sauce (or gluten-free tamari soy sauce); 1 tbs vegetable oil; 1 clove garlic; 1 knob ginger; 1 tsp brown sugar; 1 fillet rump steak; ½ red onion; 1 bunch Asian greens; 1 long red chilli; 1 bunch coriander

3.9

(777)

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Stop. Step away from the phone next time you get a craving for naughty noodles. They needn’t be the domain of the greasy, sticky take away. A lightning fast combination of bright Asian greens, tender beef and silky rice noodles along with the feel good factor of cooking a healthy meal from scratch.

Tags:

Spicy

•Under 30 Minutes

Allergens:

Sesame

•Soy

•Gluten

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time20 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

160 g

Flat Rice Stick Noodles

1 tbs

hoisin sauce

(Contains: Sesame, Soy;)

1 clove

garlic

1 knob

ginger

1 fillet

rump steak

½

red onion

1 bunch

Asian greens

1

long red chilli

1 bunch

coriander

Not included in your delivery

2 tsp

soy sauce (or gluten-free tamari soy sauce)

(Contains: Soy, Gluten;)

1 tbs

vegetable oil

1 tsp

brown sugar

Nutritional Values

per serving

Calories2350 kcal

Fat15.5 g

of which saturates3.6 g

Carbohydrate72 g

of which sugars7.4 g

Protein31.3 g

Sodium425 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Pot

•Bowl

•Pan

Cooking Steps

1

To prepare the ingredients, peel and crush the garlic, and peel and finely grate the ginger. Slice the rump steak into strips. Finely slice the red onion and chilli. Cut the Asian greens into 3 cm lengths and pick the coriander leaves.

2

Bring a large pot of salted water to the boil. Add the rice stick noodles and cook according to the packet directions. Drain and refresh under cold water.

3

Combine the hoisin sauce, soy sauce, half of the vegetable oil, garlic, ginger, and brown sugar. Set aside.

4

Heat the remaining vegetable oil in a large wok or frying pan over a medium-high heat. Cook the beef in two batches stirring for 1-2 minutes or until browned. Remove the beef from the pan and set aside.

5

Add a dash of oil to the same wok or frying pan and add the red onion, Asian greens, and half of the long chilli. Cook stirring for 1-2 minutes. Add the hoisin sauce mixture, beef and noodles and cook tossing, until everything is heated through. Remove from the heat and stir through the remaining chilli and coriander.

6

To serve, divide the saucy beef noodles between plates.