Satay Prawn & Vermicelli Noodle Bowl
with Charred Pineapple & Chilli
Calories
:
384 kcalProtein
:
18.7g proteinPreparation Time
:
25 minutesDifficulty
:
EasyAllergens:
- Crustaceans
- Peanuts
- Soy
- Gluten
- May contain traces of allergens
Golden, crisp-edged prawns tossed in a rich, nutty satay sauce is the star of this refreshing vermicelli noodle salad. Juicy, smokey-sweet charred pineapple cuts through the creamy peanut richness effortlessly, while sliced fresh chilli brings a fiery punch to every bite. It’s a vibrant, texture-packed bowl that makes dining feel like a total treat.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
Serving amount
1
Bean Vermicelli Noodles
1
Carrot
1 tin
Pineapple Slices
1
Lemon
1
Long Chilli
190 g
Peeled Prawns
(Contains: Crustaceans)
1 packet
Shredded Cabbage Mix
1
Satay Sauce
(Contains: Peanuts, Soy)
1 packet
Coriander
1 sachet
Crispy Shallots
Not included in your delivery
1 drizzle
olive oil
1 tsp
soy sauce
(Contains: Soy May be present: Gluten)
Utensils
•Large Non-Stick Pan
Cooking Steps
1
- Boil the kettle. Place bean vermicelli noodles in a large heatproof bowl.
- Add enough boiling water to cover noodles. Cover and set aside until tender, 4-6 minutes.
- Drain, rinse and return to bowl with a drizzle of olive oil. Set aside and allow to cool slightly.
2
- Meanwhile, using a vegetable peeler, peel carrot into ribbons.
- Drain pineapple slices.
- Slice lemon into wedges.
- Thinly slice long chilli (if using).
3
- Heat a large frying pan over high heat. Cook pineapple slices until lightly charred, 2-3 minutes each side. Transfer to a chopping board and roughly chop.
4
- Return frying pan to medium-high heat with a drizzle of olive oil.
- When oil is hot, cook peeled prawns, tossing, until pink and starting to curl up, 3-4 minutes.
5
- To the bowl with cooled noodles add shredded cabbage mix, carrot ribbons, charred pineapple, chilli, prawns, a squeeze of lemon juice, satay sauce and the soy sauce. Toss to combine and season to taste.
6
- Divide satay prawn noodle salad between bowls. Tear over coriander and sprinkle over crispy shallots. Serve with any remaining lemon wedges. Enjoy!
