Roast Seasoned Plant-Based Crumbed Chick'n & Sweet Potato Wedges
With Cucumber Salad & Fetta
- Sesame
- Milk
- Gluten
- Soy
- Wheat
- May contain traces of allergens
- Almond
- Brazil nut
- Cashew
- Gluten
- Hazelnut
- Macadamia
- Milk
- Peanuts
- Pecan
- Pine nut
- Pistachio
- Soy
- Walnut
- Wheat
This Middle Eastern-inspired dish is all about delicious aromas and complementary textures. We've encrusted the tender plant-based crumbed chick'n with our crunchy everything garnish before roasting it alongside beautifully caramelised sweet potato wedges. Served with a refreshing cucumber salad and salty fetta, this dinner balances richness with freshness for an aromatic delight.
Ingredients
1
Cucumber
1 sachet
Everything Garnish
(Contains: Sesame May be present: Almond, Brazil nut, Cashew, Gluten, Hazelnut, Macadamia, Milk, Peanuts, Pecan, Pine nut, Pistachio, Soy, Walnut, Wheat.)
1 packet
Fetta Cubes
(Contains: Milk)
300 g
Plant-Based Crumbed Chicken
(Contains: Gluten, Soy, Wheat)
1 packet
Mixed Salad Leaves
½
Red Onion
2
Sweet Potato
Not included in your delivery
1 drizzle
olive oil
¼ cup
vinegar (white wine or rice wine)
Utensils
Cooking Steps
- Preheat oven to 240°C/220°C fan-forced.
- Slice sweet potato in wedges.
- Place sweet potato on a lined oven tray.
- Sprinkle over Dukkah, drizzle with olive oil, season and toss to coat. Bake untill tender, 25-30 minutes.
- Add plant-based crumbed chicken to a second lined oven tray. Roast until crumbed chick'n is golden, 20-25 minutes.
TIP: If your oven tray is crowded, divide between two trays.
- Meanwhile, thinly slice red onion (see ingredients).
- Roughly chop cucumber.
- In a small bowl, combine the vinegar and a good pinch of sugar and salt.
- Scrunch sliced onion in your hands, then add it to pickling liquid. Add enough water to just cover onion. Set aside.
- Drain pickled onion.
- Just before serving, In a medium bowl, combine chopped cucumber, pickled onion and mixed salad leaves with a drizzle of olive oil. Season.
- Divide Chick'n, cucumber salad and sweet potato wedges between plates.
- Crumble over fetta cubes. Enjoy!
